Oman vs Sierra Leone: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Oman
- Sierra Leone
How they compare
Oman currently reports 795 g/An against 785 g/An in Sierra Leone, a difference of 10 g/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Oman ranks 233rd and Sierra Leone ranks 236th of 252 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oman | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 900 g/An | 100 g/An | Sierra Leone |
| 1970s | 800 g/An | 900 g/An | 100 g/An | Sierra Leone |
| 1980s | 800 g/An | 900 g/An | 100 g/An | Sierra Leone |
| 1990s | 800 g/An | 900 g/An | 100 g/An | Sierra Leone |
| 2000s | 800 g/An | 900 g/An | 100 g/An | Sierra Leone |
| 2010s | 799.3 g/An | 868.7 g/An | 69.4 g/An | Sierra Leone |
| 2020s | 795 g/An | 828.4 g/An | 33.4 g/An | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Oman or Sierra Leone?
- Oman, at 795 g/An against 785 g/An in Sierra Leone as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Oman and Sierra Leone?
- 10 g/An, with Oman ahead.
- How many years of comparable data are there for Oman and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Sierra Leone rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Oman ranks 233rd and Sierra Leone ranks 236th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.