Chad vs Oman: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Chad
- Oman
How they compare
Chad currently reports 799 g/An against 795 g/An in Oman, a difference of 4 g/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oman ahead.
Chad ranks 231st and Oman ranks 233rd of 252 countries.
Across the 7 decades both report, Chad averaged higher in 1 and Oman in 6.
Head to head by decade
| Decade | Chad | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 700 g/An | 800 g/An | 100 g/An | Oman |
| 1970s | 700 g/An | 800 g/An | 100 g/An | Oman |
| 1980s | 700 g/An | 800 g/An | 100 g/An | Oman |
| 1990s | 788.2 g/An | 800 g/An | 11.8 g/An | Oman |
| 2000s | 798 g/An | 800 g/An | 2 g/An | Oman |
| 2010s | 798.3 g/An | 799.3 g/An | 1 g/An | Oman |
| 2020s | 799.4 g/An | 795 g/An | 4.4 g/An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Chad or Oman?
- Chad, at 799 g/An against 795 g/An in Oman as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Chad and Oman?
- 4 g/An, with Chad ahead.
- How many years of comparable data are there for Chad and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Oman rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Chad ranks 231st and Oman ranks 233rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.