How does Oceania rank for meat of chickens, fresh or chilled — yield/carcass weight?

Oceania ranks 5th out of 30 groups with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Oceania?

Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.

Where does this Oceania data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Oceania

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Oceania
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Oceania: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,981 g/An in 2024. ▲ Rising

Latest (2024)

1,981 g/An

Change on year

up 2.2%

Rank

5th

of 30 groups

All-time high

1,981 g/An

in 2024

All-time low

1,133 g/An

in 1966

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Oceania, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Oceania is 1,981 g/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.2% on the previous year and up 5.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Oceania peaked at 1,981 g/An in 2024 and was at its lowest, 1,133 g/An, in 1966.

That places Oceania 5th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Oceania, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Oceania, 1961 to 2024.
Year	g/An	Change
1961	1,256 g/An	—
1962	1,256 g/An	+0.0%
1963	1,255 g/An	-0.1%
1964	1,259 g/An	+0.3%
1965	1,262 g/An	+0.2%
1966	1,133 g/An	-10.2%
1967	1,160 g/An	+2.4%
1968	1,192 g/An	+2.8%
1969	1,254 g/An	+5.2%
1970	1,253 g/An	-0.1%
1971	1,264 g/An	+0.9%
1972	1,259 g/An	-0.4%
1973	1,229 g/An	-2.4%
1974	1,236 g/An	+0.6%
1975	1,264 g/An	+2.3%
1976	1,272 g/An	+0.6%
1977	1,249 g/An	-1.8%
1978	1,263 g/An	+1.1%
1979	1,294 g/An	+2.5%
1980	1,263 g/An	-2.4%
1981	1,253 g/An	-0.8%
1982	1,274 g/An	+1.7%
1983	1,247 g/An	-2.1%
1984	1,262 g/An	+1.2%
1985	1,289 g/An	+2.1%
1986	1,279 g/An	-0.8%
1987	1,270 g/An	-0.7%
1988	1,283 g/An	+1.0%
1989	1,321 g/An	+3.0%
1990	1,331 g/An	+0.8%
1991	1,345 g/An	+1.1%
1992	1,385 g/An	+3.0%
1993	1,419 g/An	+2.5%
1994	1,402 g/An	-1.2%
1995	1,392 g/An	-0.7%
1996	1,412 g/An	+1.4%
1997	1,530 g/An	+8.4%
1998	1,576 g/An	+3.0%
1999	1,562 g/An	-0.9%
2000	1,538 g/An	-1.5%
2001	1,573 g/An	+2.3%
2002	1,622 g/An	+3.1%
2003	1,623 g/An	+0.1%
2004	1,651 g/An	+1.7%
2005	1,724 g/An	+4.4%
2006	1,763 g/An	+2.3%
2007	1,743 g/An	-1.1%
2008	1,722 g/An	-1.2%
2009	1,746 g/An	+1.4%
2010	1,794 g/An	+2.7%
2011	1,816 g/An	+1.2%
2012	1,858 g/An	+2.3%
2013	1,837 g/An	-1.1%
2014	1,877 g/An	+2.2%
2015	1,861 g/An	-0.9%
2016	1,888 g/An	+1.5%
2017	1,881 g/An	-0.4%
2018	1,909 g/An	+1.5%
2019	1,877 g/An	-1.7%
2020	1,902 g/An	+1.3%
2021	1,942 g/An	+2.1%
2022	1,935 g/An	-0.4%
2023	1,939 g/An	+0.2%
2024	1,981 g/An	+2.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,225 g/An	1,133 g/An	1,262 g/An	9
1970s	1,258 g/An	1,229 g/An	1,294 g/An	10
1980s	1,274 g/An	1,247 g/An	1,321 g/An	10
1990s	1,435 g/An	1,331 g/An	1,576 g/An	10
2000s	1,670 g/An	1,538 g/An	1,763 g/An	10
2010s	1,860 g/An	1,794 g/An	1,909 g/An	10
2020s	1,940 g/An	1,902 g/An	1,981 g/An	5

Countries ranked near Oceania

2 Fiji 3,271 g/An compare
2 Fiji 3,271 g/An compare
4 Argentina 3,117 g/An compare
5 Malawi 3,061 g/An compare
6 Bolivia (Plurinational State of) 2,925 g/An compare
7 Japan 2,914 g/An compare
8 Malaysia 2,431 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Oceania

Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)

All data for Oceania →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Oceania?: Meat of chickens, fresh or chilled — yield/carcass weight in Oceania was 1,981 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Oceania?: The highest recorded value was 1,981 g/An in 2024.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Oceania?: The lowest recorded value was 1,133 g/An in 1966.
How does Oceania rank for meat of chickens, fresh or chilled — yield/carcass weight?: Oceania ranks 5th out of 30 groups with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Oceania?: Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Oceania data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/oceania/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.