How does Fiji rank for meat of chickens, fresh or chilled — yield/carcass weight?

Fiji ranks 2nd out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Fiji?

Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.

Where does this Fiji data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Fiji: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 3,271 g/An in 2024. ▲ Rising

Latest (2024)

3,271 g/An

Change on year

up 5.4%

World rank

2nd

of 252 countries

All-time high

3,398 g/An

in 2022

All-time low

1,000 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Fiji, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Fiji is 3,271 g/An, measured in 2024.

Compared with earlier readings it is up 5.4% on the previous year and up 57.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Fiji peaked at 3,398 g/An in 2022 and was at its lowest, 1,000 g/An, in 1961.

That places Fiji 2nd out of 252 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Fiji, 1961 to 2024.
Year	g/An	Change
1961	1,000 g/An	—
1962	1,000 g/An	+0.0%
1963	1,000 g/An	+0.0%
1964	1,000 g/An	+0.0%
1965	1,000 g/An	+0.0%
1966	1,000 g/An	+0.0%
1967	1,000 g/An	+0.0%
1968	1,030 g/An	+3.0%
1969	1,006 g/An	-2.3%
1970	1,021 g/An	+1.5%
1971	1,013 g/An	-0.8%
1972	1,075 g/An	+6.1%
1973	1,129 g/An	+5.0%
1974	1,150 g/An	+1.9%
1975	1,195 g/An	+3.9%
1976	1,257 g/An	+5.2%
1977	1,307 g/An	+4.0%
1978	1,274 g/An	-2.5%
1979	1,331 g/An	+4.5%
1980	1,272 g/An	-4.4%
1981	1,232 g/An	-3.1%
1982	1,262 g/An	+2.4%
1983	1,254 g/An	-0.6%
1984	1,244 g/An	-0.8%
1985	1,204 g/An	-3.2%
1986	1,237 g/An	+2.7%
1987	1,190 g/An	-3.8%
1988	1,247 g/An	+4.8%
1989	1,271 g/An	+1.9%
1990	1,279 g/An	+0.6%
1991	1,296 g/An	+1.3%
1992	1,310 g/An	+1.1%
1993	1,297 g/An	-1.0%
1994	1,321 g/An	+1.9%
1995	1,300 g/An	-1.6%
1996	1,296 g/An	-0.3%
1997	1,458 g/An	+12.5%
1998	1,296 g/An	-11.1%
1999	1,337 g/An	+3.2%
2000	1,301 g/An	-2.7%
2001	1,426 g/An	+9.6%
2002	1,455 g/An	+2.0%
2003	1,521 g/An	+4.5%
2004	1,500 g/An	-1.4%
2005	1,500 g/An	+0.0%
2006	1,500 g/An	+0.0%
2007	1,501 g/An	+0.1%
2008	1,503 g/An	+0.1%
2009	1,502 g/An	-0.1%
2010	1,501 g/An	-0.1%
2011	1,502 g/An	+0.1%
2012	2,711 g/An	+80.5%
2013	1,708 g/An	-37.0%
2014	2,078 g/An	+21.7%
2015	2,092 g/An	+0.7%
2016	1,326 g/An	-36.6%
2017	2,825 g/An	+113.0%
2018	2,905 g/An	+2.8%
2019	2,773 g/An	-4.5%
2020	2,009 g/An	-27.6%
2021	1,977 g/An	-1.6%
2022	3,398 g/An	+71.9%
2023	3,104 g/An	-8.7%
2024	3,271 g/An	+5.4%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2017	+113.0%	1,326 g/An	2,825 g/An
2012	+80.5%	1,502 g/An	2,711 g/An
2022	+71.9%	1,977 g/An	3,398 g/An
2013	-37.0%	2,711 g/An	1,708 g/An
2016	-36.6%	2,092 g/An	1,326 g/An
2020	-27.6%	2,773 g/An	2,009 g/An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,004 g/An	1,000 g/An	1,030 g/An	9
1970s	1,175 g/An	1,013 g/An	1,331 g/An	10
1980s	1,241 g/An	1,190 g/An	1,272 g/An	10
1990s	1,319 g/An	1,279 g/An	1,458 g/An	10
2000s	1,471 g/An	1,301 g/An	1,521 g/An	10
2010s	2,142 g/An	1,326 g/An	2,905 g/An	10
2020s	2,752 g/An	1,977 g/An	3,398 g/An	5

Countries ranked near Fiji

1 Rwanda 3,582 g/An compare
2 Fiji 3,271 g/An compare
4 Argentina 3,117 g/An compare
5 Malawi 3,061 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Fiji

Sugar Crops Primary — Area harvested 35,000 ha (2024)
Pulses, Total — Production 1,531 t (2024)
Roots and Tubers, Total — Area harvested 13,279 ha (2024)
Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
Roots and Tubers, Total — Production 210,957 t (2024)
Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
Sheep and Goat Meat — Production 814.7 t (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
Sheep and Goats — Stocks 324,138 An (2024)
Bees — Stocks 12,480 No (2024)

All data for Fiji →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Fiji?: Meat of chickens, fresh or chilled — yield/carcass weight in Fiji was 3,271 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Fiji?: The highest recorded value was 3,398 g/An in 2022.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Fiji?: The lowest recorded value was 1,000 g/An in 1961.
How does Fiji rank for meat of chickens, fresh or chilled — yield/carcass weight?: Fiji ranks 2nd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Fiji?: Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
Where does this Fiji data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/fiji-2/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.