Fiji vs Oceania: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Fiji
- Oceania
How they compare
Fiji currently reports 3,271 g/An against 1,981 g/An in Oceania, a difference of 1,290 g/An.
That makes Fiji's figure about 1.7 times Oceania's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Oceania ahead.
Fiji ranks 2nd and Oceania ranks 5th of 252 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Oceania in 5.
Head to head by decade
| Decade | Fiji | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,004 g/An | 1,225 g/An | 221.22 g/An | Oceania |
| 1970s | 1,175 g/An | 1,258 g/An | 83.1 g/An | Oceania |
| 1980s | 1,241 g/An | 1,274 g/An | 32.8 g/An | Oceania |
| 1990s | 1,319 g/An | 1,435 g/An | 116.4 g/An | Oceania |
| 2000s | 1,471 g/An | 1,670 g/An | 199.6 g/An | Oceania |
| 2010s | 2,142 g/An | 1,860 g/An | 282.3 g/An | Fiji |
| 2020s | 2,752 g/An | 1,940 g/An | 812 g/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Fiji or Oceania?
- Fiji, at 3,271 g/An against 1,981 g/An in Oceania as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Fiji and Oceania?
- 1,290 g/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Oceania rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Fiji ranks 2nd and Oceania ranks 5th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.