Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji
Fiji: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 3,271 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Fiji stood at 3,271 g/An.
Compared with earlier readings it is up 5.4% on the previous year and up 57.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Fiji peaked at 3,398 g/An in 2022 and was at its lowest, 1,000 g/An, in 1961.
That places Fiji 2nd out of 252 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,030 g/An | +3.0% |
| 1969 | 1,006 g/An | -2.3% |
| 1970 | 1,021 g/An | +1.5% |
| 1971 | 1,013 g/An | -0.8% |
| 1972 | 1,075 g/An | +6.1% |
| 1973 | 1,129 g/An | +5.0% |
| 1974 | 1,150 g/An | +1.9% |
| 1975 | 1,195 g/An | +3.9% |
| 1976 | 1,257 g/An | +5.2% |
| 1977 | 1,307 g/An | +4.0% |
| 1978 | 1,274 g/An | -2.5% |
| 1979 | 1,331 g/An | +4.5% |
| 1980 | 1,272 g/An | -4.4% |
| 1981 | 1,232 g/An | -3.1% |
| 1982 | 1,262 g/An | +2.4% |
| 1983 | 1,254 g/An | -0.6% |
| 1984 | 1,244 g/An | -0.8% |
| 1985 | 1,204 g/An | -3.2% |
| 1986 | 1,237 g/An | +2.7% |
| 1987 | 1,190 g/An | -3.8% |
| 1988 | 1,247 g/An | +4.8% |
| 1989 | 1,271 g/An | +1.9% |
| 1990 | 1,279 g/An | +0.6% |
| 1991 | 1,296 g/An | +1.3% |
| 1992 | 1,310 g/An | +1.1% |
| 1993 | 1,297 g/An | -1.0% |
| 1994 | 1,321 g/An | +1.9% |
| 1995 | 1,300 g/An | -1.6% |
| 1996 | 1,296 g/An | -0.3% |
| 1997 | 1,458 g/An | +12.5% |
| 1998 | 1,296 g/An | -11.1% |
| 1999 | 1,337 g/An | +3.2% |
| 2000 | 1,301 g/An | -2.7% |
| 2001 | 1,426 g/An | +9.6% |
| 2002 | 1,455 g/An | +2.0% |
| 2003 | 1,521 g/An | +4.5% |
| 2004 | 1,500 g/An | -1.4% |
| 2005 | 1,500 g/An | +0.0% |
| 2006 | 1,500 g/An | +0.0% |
| 2007 | 1,501 g/An | +0.1% |
| 2008 | 1,503 g/An | +0.1% |
| 2009 | 1,502 g/An | -0.1% |
| 2010 | 1,501 g/An | -0.1% |
| 2011 | 1,502 g/An | +0.1% |
| 2012 | 2,711 g/An | +80.5% |
| 2013 | 1,708 g/An | -37.0% |
| 2014 | 2,078 g/An | +21.7% |
| 2015 | 2,092 g/An | +0.7% |
| 2016 | 1,326 g/An | -36.6% |
| 2017 | 2,825 g/An | +113.0% |
| 2018 | 2,905 g/An | +2.8% |
| 2019 | 2,773 g/An | -4.5% |
| 2020 | 2,009 g/An | -27.6% |
| 2021 | 1,977 g/An | -1.6% |
| 2022 | 3,398 g/An | +71.9% |
| 2023 | 3,104 g/An | -8.7% |
| 2024 | 3,271 g/An | +5.4% |
Fiji compared with similar countries
- Fiji's 3,271 g/An is above the median for upper middle income countries, which is 1,304 g/An, 2.5× the median. (52 countries reporting)
- Fiji's 3,271 g/An is above the median for East Asia & Pacific, which is 1,192 g/An, 2.7× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +113.0% | 1,326 g/An | 2,825 g/An |
| 2012 | +80.5% | 1,502 g/An | 2,711 g/An |
| 2022 | +71.9% | 1,977 g/An | 3,398 g/An |
| 2013 | -37.0% | 2,711 g/An | 1,708 g/An |
| 2016 | -36.6% | 2,092 g/An | 1,326 g/An |
| 2020 | -27.6% | 2,773 g/An | 2,009 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,004 g/An | 1,000 g/An | 1,030 g/An | 9 |
| 1970s | 1,175 g/An | 1,013 g/An | 1,331 g/An | 10 |
| 1980s | 1,241 g/An | 1,190 g/An | 1,272 g/An | 10 |
| 1990s | 1,319 g/An | 1,279 g/An | 1,458 g/An | 10 |
| 2000s | 1,471 g/An | 1,301 g/An | 1,521 g/An | 10 |
| 2010s | 2,142 g/An | 1,326 g/An | 2,905 g/An | 10 |
| 2020s | 2,752 g/An | 1,977 g/An | 3,398 g/An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Fiji?
- Meat of chickens, fresh or chilled — yield/carcass weight in Fiji was 3,271 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Fiji?
- The highest recorded value was 3,398 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Fiji?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Fiji rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Fiji ranks 2nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Fiji?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.