Meat of chickens, fresh or chilled — Yield/Carcass Weight in Northern Africa
Northern Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,311 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Northern Africa recorded 1,311 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 14.1% on the previous year and up 11.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Northern Africa peaked at 1,316 g/An in 2021 and was at its lowest, 910 g/An, in 1961.
Northern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Northern Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 910 g/An | — |
| 1962 | 912 g/An | +0.2% |
| 1963 | 914 g/An | +0.2% |
| 1964 | 914 g/An | +0.0% |
| 1965 | 918 g/An | +0.4% |
| 1966 | 919 g/An | +0.1% |
| 1967 | 923 g/An | +0.4% |
| 1968 | 922 g/An | -0.1% |
| 1969 | 921 g/An | -0.1% |
| 1970 | 924 g/An | +0.3% |
| 1971 | 927 g/An | +0.3% |
| 1972 | 920 g/An | -0.8% |
| 1973 | 940 g/An | +2.2% |
| 1974 | 942 g/An | +0.2% |
| 1975 | 940 g/An | -0.2% |
| 1976 | 952 g/An | +1.3% |
| 1977 | 944 g/An | -0.8% |
| 1978 | 949 g/An | +0.5% |
| 1979 | 925 g/An | -2.5% |
| 1980 | 964 g/An | +4.2% |
| 1981 | 971 g/An | +0.7% |
| 1982 | 970 g/An | -0.1% |
| 1983 | 961 g/An | -0.9% |
| 1984 | 959 g/An | -0.2% |
| 1985 | 1,005 g/An | +4.8% |
| 1986 | 1,004 g/An | -0.1% |
| 1987 | 995 g/An | -0.9% |
| 1988 | 995 g/An | +0.0% |
| 1989 | 995 g/An | +0.0% |
| 1990 | 991 g/An | -0.4% |
| 1991 | 951 g/An | -4.0% |
| 1992 | 962 g/An | +1.2% |
| 1993 | 982 g/An | +2.1% |
| 1994 | 992 g/An | +1.0% |
| 1995 | 1,016 g/An | +2.4% |
| 1996 | 1,066 g/An | +4.9% |
| 1997 | 1,144 g/An | +7.3% |
| 1998 | 1,163 g/An | +1.7% |
| 1999 | 1,097 g/An | -5.7% |
| 2000 | 1,098 g/An | +0.1% |
| 2001 | 1,133 g/An | +3.2% |
| 2002 | 1,251 g/An | +10.4% |
| 2003 | 1,200 g/An | -4.1% |
| 2004 | 1,174 g/An | -2.2% |
| 2005 | 1,202 g/An | +2.4% |
| 2006 | 1,116 g/An | -7.2% |
| 2007 | 1,173 g/An | +5.1% |
| 2008 | 1,186 g/An | +1.1% |
| 2009 | 1,146 g/An | -3.4% |
| 2010 | 1,145 g/An | -0.1% |
| 2011 | 1,143 g/An | -0.2% |
| 2012 | 1,142 g/An | -0.1% |
| 2013 | 1,156 g/An | +1.2% |
| 2014 | 1,177 g/An | +1.8% |
| 2015 | 1,214 g/An | +3.1% |
| 2016 | 1,061 g/An | -12.6% |
| 2017 | 1,207 g/An | +13.8% |
| 2018 | 1,215 g/An | +0.7% |
| 2019 | 1,151 g/An | -5.3% |
| 2020 | 1,293 g/An | +12.3% |
| 2021 | 1,316 g/An | +1.8% |
| 2022 | 1,074 g/An | -18.4% |
| 2023 | 1,149 g/An | +7.0% |
| 2024 | 1,311 g/An | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 917 g/An | 910 g/An | 923 g/An | 9 |
| 1970s | 936.3 g/An | 920 g/An | 952 g/An | 10 |
| 1980s | 981.9 g/An | 959 g/An | 1,005 g/An | 10 |
| 1990s | 1,036 g/An | 951 g/An | 1,163 g/An | 10 |
| 2000s | 1,168 g/An | 1,098 g/An | 1,251 g/An | 10 |
| 2010s | 1,161 g/An | 1,061 g/An | 1,215 g/An | 10 |
| 2020s | 1,229 g/An | 1,074 g/An | 1,316 g/An | 5 |
Countries ranked near Northern Africa
- 21 Australia 1,994 g/An compare
- 22 Australia and New Zealand 1,975 g/An compare
- 23 Uzbekistan 1,968 g/An compare
- 24 Spain 1,967 g/An compare
- 25 Italy 1,919 g/An compare
- 26 Kazakhstan 1,890 g/An compare
- 27 Cabo Verde 1,200 g/An compare
- 27 Mexico 1,881 g/An compare
More agriculture & rural data for Northern Africa
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 14.22 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.16 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Northern Africa?
- Meat of chickens, fresh or chilled — yield/carcass weight in Northern Africa was 1,311 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 1,316 g/An in 2021.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 910 g/An in 1961.
- How does Northern Africa rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Northern Africa ranks 24th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.