What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Northern Africa?

The highest recorded value was 1,316 g/An in 2021.

What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Northern Africa?

The lowest recorded value was 910 g/An in 1961.

How does Northern Africa rank for meat of chickens, fresh or chilled — yield/carcass weight?

Northern Africa ranks 24th out of 30 groups with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Northern Africa?

Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.

Where does this Northern Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Africa

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,311 g/An in 2024. ▲ Rising

Latest (2024)

1,311 g/An

Change on year

up 14.1%

Rank

24th

of 30 groups

All-time high

1,316 g/An

in 2021

All-time low

910 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Northern Africa, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Northern Africa recorded 1,311 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is up 14.1% on the previous year and up 11.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Northern Africa peaked at 1,316 g/An in 2021 and was at its lowest, 910 g/An, in 1961.

Northern Africa ranks 24th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Northern Africa, 1961 to 2024.
Year	g/An	Change
1961	910 g/An	—
1962	912 g/An	+0.2%
1963	914 g/An	+0.2%
1964	914 g/An	+0.0%
1965	918 g/An	+0.4%
1966	919 g/An	+0.1%
1967	923 g/An	+0.4%
1968	922 g/An	-0.1%
1969	921 g/An	-0.1%
1970	924 g/An	+0.3%
1971	927 g/An	+0.3%
1972	920 g/An	-0.8%
1973	940 g/An	+2.2%
1974	942 g/An	+0.2%
1975	940 g/An	-0.2%
1976	952 g/An	+1.3%
1977	944 g/An	-0.8%
1978	949 g/An	+0.5%
1979	925 g/An	-2.5%
1980	964 g/An	+4.2%
1981	971 g/An	+0.7%
1982	970 g/An	-0.1%
1983	961 g/An	-0.9%
1984	959 g/An	-0.2%
1985	1,005 g/An	+4.8%
1986	1,004 g/An	-0.1%
1987	995 g/An	-0.9%
1988	995 g/An	+0.0%
1989	995 g/An	+0.0%
1990	991 g/An	-0.4%
1991	951 g/An	-4.0%
1992	962 g/An	+1.2%
1993	982 g/An	+2.1%
1994	992 g/An	+1.0%
1995	1,016 g/An	+2.4%
1996	1,066 g/An	+4.9%
1997	1,144 g/An	+7.3%
1998	1,163 g/An	+1.7%
1999	1,097 g/An	-5.7%
2000	1,098 g/An	+0.1%
2001	1,133 g/An	+3.2%
2002	1,251 g/An	+10.4%
2003	1,200 g/An	-4.1%
2004	1,174 g/An	-2.2%
2005	1,202 g/An	+2.4%
2006	1,116 g/An	-7.2%
2007	1,173 g/An	+5.1%
2008	1,186 g/An	+1.1%
2009	1,146 g/An	-3.4%
2010	1,145 g/An	-0.1%
2011	1,143 g/An	-0.2%
2012	1,142 g/An	-0.1%
2013	1,156 g/An	+1.2%
2014	1,177 g/An	+1.8%
2015	1,214 g/An	+3.1%
2016	1,061 g/An	-12.6%
2017	1,207 g/An	+13.8%
2018	1,215 g/An	+0.7%
2019	1,151 g/An	-5.3%
2020	1,293 g/An	+12.3%
2021	1,316 g/An	+1.8%
2022	1,074 g/An	-18.4%
2023	1,149 g/An	+7.0%
2024	1,311 g/An	+14.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	917 g/An	910 g/An	923 g/An	9
1970s	936.3 g/An	920 g/An	952 g/An	10
1980s	981.9 g/An	959 g/An	1,005 g/An	10
1990s	1,036 g/An	951 g/An	1,163 g/An	10
2000s	1,168 g/An	1,098 g/An	1,251 g/An	10
2010s	1,161 g/An	1,061 g/An	1,215 g/An	10
2020s	1,229 g/An	1,074 g/An	1,316 g/An	5

Countries ranked near Northern Africa

22 Israel 2,037 g/An compare
23 Georgia 2,013 g/An compare
24 Hungary 2,011 g/An compare
25 Cyprus 2,001 g/An compare
26 Australia 1,994 g/An compare
27 Australia and New Zealand 1,975 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Northern Africa

Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)

All data for Northern Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Northern Africa?: Meat of chickens, fresh or chilled — yield/carcass weight in Northern Africa was 1,311 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Northern Africa?: The highest recorded value was 1,316 g/An in 2021.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Northern Africa?: The lowest recorded value was 910 g/An in 1961.
How does Northern Africa rank for meat of chickens, fresh or chilled — yield/carcass weight?: Northern Africa ranks 24th out of 30 groups with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Northern Africa?: Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/northern-africa/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.