Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Mozambique
Mozambique: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,790 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Mozambique recorded 1,790 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
The figure is up 21.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Mozambique peaked at 2,079 g/An in 2015 and was at its lowest, 697 g/An, in 2008.
That places Mozambique 45th out of 252 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Mozambique, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 900 g/An | +0.0% |
| 1992 | 900 g/An | +0.0% |
| 1993 | 900 g/An | +0.0% |
| 1994 | 900 g/An | +0.0% |
| 1995 | 900 g/An | +0.0% |
| 1996 | 900 g/An | +0.0% |
| 1997 | 900 g/An | +0.0% |
| 1998 | 900 g/An | +0.0% |
| 1999 | 900 g/An | +0.0% |
| 2000 | 900 g/An | +0.0% |
| 2001 | 900 g/An | +0.0% |
| 2002 | 900 g/An | +0.0% |
| 2003 | 900 g/An | +0.0% |
| 2004 | 900 g/An | +0.0% |
| 2005 | 900 g/An | +0.0% |
| 2006 | 900 g/An | +0.0% |
| 2007 | 900 g/An | +0.0% |
| 2008 | 697 g/An | -22.6% |
| 2009 | 870 g/An | +24.8% |
| 2010 | 840 g/An | -3.4% |
| 2011 | 960 g/An | +14.3% |
| 2012 | 1,317 g/An | +37.2% |
| 2013 | 1,159 g/An | -12.0% |
| 2014 | 1,471 g/An | +26.9% |
| 2015 | 2,079 g/An | +41.3% |
| 2016 | 1,614 g/An | -22.4% |
| 2017 | 1,748 g/An | +8.3% |
| 2018 | 1,987 g/An | +13.7% |
| 2019 | 1,633 g/An | -17.8% |
| 2020 | 1,790 g/An | +9.6% |
| 2021 | 1,790 g/An | +0.0% |
| 2022 | 1,790 g/An | +0.0% |
| 2023 | 1,790 g/An | +0.0% |
| 2024 | 1,790 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2000s | 876.7 g/An | 697 g/An | 900 g/An | 10 |
| 2010s | 1,481 g/An | 840 g/An | 2,079 g/An | 10 |
| 2020s | 1,790 g/An | 1,790 g/An | 1,790 g/An | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Mozambique?
- Meat of chickens, fresh or chilled — yield/carcass weight in Mozambique was 1,790 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Mozambique?
- The highest recorded value was 2,079 g/An in 2015.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Mozambique?
- The lowest recorded value was 697 g/An in 2008.
- How does Mozambique rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Mozambique ranks 45th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Mozambique?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.