Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in South Africa
South Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,832 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
South Africa recorded 1,832 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
The figure is up 2.5% on the previous year and up 2.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in South Africa peaked at 1,890 g/An in 2022 and was at its lowest, 1,204 g/An, in 1974.
South Africa ranks 42nd of 252 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in South Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,400 g/An | — |
| 1962 | 1,400 g/An | +0.0% |
| 1963 | 1,400 g/An | +0.0% |
| 1964 | 1,400 g/An | +0.0% |
| 1965 | 1,400 g/An | +0.0% |
| 1966 | 1,400 g/An | +0.0% |
| 1967 | 1,400 g/An | +0.0% |
| 1968 | 1,400 g/An | +0.0% |
| 1969 | 1,400 g/An | +0.0% |
| 1970 | 1,396 g/An | -0.3% |
| 1971 | 1,396 g/An | +0.0% |
| 1972 | 1,400 g/An | +0.3% |
| 1973 | 1,400 g/An | +0.0% |
| 1974 | 1,204 g/An | -14.0% |
| 1975 | 1,345 g/An | +11.7% |
| 1976 | 1,360 g/An | +1.1% |
| 1977 | 1,361 g/An | +0.1% |
| 1978 | 1,400 g/An | +2.9% |
| 1979 | 1,360 g/An | -2.9% |
| 1980 | 1,350 g/An | -0.7% |
| 1981 | 1,340 g/An | -0.7% |
| 1982 | 1,340 g/An | +0.0% |
| 1983 | 1,340 g/An | +0.0% |
| 1984 | 1,304 g/An | -2.7% |
| 1985 | 1,313 g/An | +0.7% |
| 1986 | 1,320 g/An | +0.5% |
| 1987 | 1,308 g/An | -0.9% |
| 1988 | 1,296 g/An | -0.9% |
| 1989 | 1,286 g/An | -0.8% |
| 1990 | 1,387 g/An | +7.9% |
| 1991 | 1,402 g/An | +1.1% |
| 1992 | 1,414 g/An | +0.9% |
| 1993 | 1,414 g/An | +0.0% |
| 1994 | 1,431 g/An | +1.2% |
| 1995 | 1,439 g/An | +0.6% |
| 1996 | 1,442 g/An | +0.2% |
| 1997 | 1,442 g/An | +0.0% |
| 1998 | 1,415 g/An | -1.9% |
| 1999 | 1,426 g/An | +0.8% |
| 2000 | 1,571 g/An | +10.2% |
| 2001 | 1,561 g/An | -0.6% |
| 2002 | 1,504 g/An | -3.7% |
| 2003 | 1,512 g/An | +0.5% |
| 2004 | 1,534 g/An | +1.5% |
| 2005 | 1,534 g/An | +0.0% |
| 2006 | 1,534 g/An | +0.0% |
| 2007 | 1,500 g/An | -2.2% |
| 2008 | 1,480 g/An | -1.3% |
| 2009 | 1,420 g/An | -4.1% |
| 2010 | 1,410 g/An | -0.7% |
| 2011 | 1,410 g/An | +0.0% |
| 2012 | 1,410 g/An | +0.0% |
| 2013 | 1,778 g/An | +26.1% |
| 2014 | 1,792 g/An | +0.8% |
| 2015 | 1,720 g/An | -4.0% |
| 2016 | 1,793 g/An | +4.2% |
| 2017 | 1,788 g/An | -0.3% |
| 2018 | 1,846 g/An | +3.2% |
| 2019 | 1,809 g/An | -2.0% |
| 2020 | 1,827 g/An | +1.0% |
| 2021 | 1,837 g/An | +0.5% |
| 2022 | 1,890 g/An | +2.9% |
| 2023 | 1,788 g/An | -5.4% |
| 2024 | 1,832 g/An | +2.5% |
South Africa compared with similar countries
- South Africa's 1,832 g/An is above the median for upper middle income countries, which is 1,304 g/An, 1.4× the median. (52 countries reporting)
- South Africa's 1,832 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 2.0× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +26.1% | 1,410 g/An | 1,778 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,400 g/An | 1,400 g/An | 1,400 g/An | 9 |
| 1970s | 1,362 g/An | 1,204 g/An | 1,400 g/An | 10 |
| 1980s | 1,320 g/An | 1,286 g/An | 1,350 g/An | 10 |
| 1990s | 1,421 g/An | 1,387 g/An | 1,442 g/An | 10 |
| 2000s | 1,515 g/An | 1,420 g/An | 1,571 g/An | 10 |
| 2010s | 1,676 g/An | 1,410 g/An | 1,846 g/An | 10 |
| 2020s | 1,835 g/An | 1,788 g/An | 1,890 g/An | 5 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1917 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.49 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in South Africa?
- Meat of chickens, fresh or chilled — yield/carcass weight in South Africa was 1,832 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in South Africa?
- The highest recorded value was 1,890 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in South Africa?
- The lowest recorded value was 1,204 g/An in 1974.
- How does South Africa rank for meat of chickens, fresh or chilled — yield/carcass weight?
- South Africa ranks 42nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in South Africa?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.