Lebanon vs Peru: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Lebanon
- Peru
How they compare
Peru currently reports 2,249 g/An against 2,134 g/An in Lebanon, a difference of 115 g/An.
That makes Peru's figure about 1.1 times Lebanon's.
Across all 64 years both countries report, Peru has been ahead every year.
Lebanon ranks 17th and Peru ranks 16th of 252 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,063 g/An | 1,289 g/An | 226.11 g/An | Peru |
| 1970s | 1,130 g/An | 1,479 g/An | 349.7 g/An | Peru |
| 1980s | 1,113 g/An | 1,831 g/An | 717.8 g/An | Peru |
| 1990s | 1,226 g/An | 2,054 g/An | 827.2 g/An | Peru |
| 2000s | 1,663 g/An | 1,896 g/An | 232.8 g/An | Peru |
| 2010s | 1,838 g/An | 2,092 g/An | 254.6 g/An | Peru |
| 2020s | 2,068 g/An | 2,258 g/An | 189.8 g/An | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Lebanon or Peru?
- Peru, at 2,249 g/An against 2,134 g/An in Lebanon as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Lebanon and Peru?
- 115 g/An, with Peru ahead.
- How many years of comparable data are there for Lebanon and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Peru rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Lebanon ranks 17th and Peru ranks 16th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.