Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,098 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Least Developed Countries (LDCs) recorded 1,098 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 0.7% on the previous year and down 2.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) peaked at 1,152 g/An in 2017 and was at its lowest, 816 g/An, in 1961.
That places Least Developed Countries (LDCs) 28th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Least Developed Countries (LDCs), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 816 g/An | — |
| 1962 | 817 g/An | +0.1% |
| 1963 | 819 g/An | +0.2% |
| 1964 | 819 g/An | +0.0% |
| 1965 | 819 g/An | +0.0% |
| 1966 | 820 g/An | +0.1% |
| 1967 | 825 g/An | +0.6% |
| 1968 | 823 g/An | -0.2% |
| 1969 | 826 g/An | +0.4% |
| 1970 | 826 g/An | +0.0% |
| 1971 | 827 g/An | +0.1% |
| 1972 | 831 g/An | +0.5% |
| 1973 | 830 g/An | -0.1% |
| 1974 | 830 g/An | +0.0% |
| 1975 | 833 g/An | +0.4% |
| 1976 | 837 g/An | +0.5% |
| 1977 | 851 g/An | +1.7% |
| 1978 | 852 g/An | +0.1% |
| 1979 | 853 g/An | +0.1% |
| 1980 | 856 g/An | +0.4% |
| 1981 | 857 g/An | +0.1% |
| 1982 | 858 g/An | +0.1% |
| 1983 | 861 g/An | +0.3% |
| 1984 | 859 g/An | -0.2% |
| 1985 | 867 g/An | +0.9% |
| 1986 | 867 g/An | +0.0% |
| 1987 | 866 g/An | -0.1% |
| 1988 | 871 g/An | +0.6% |
| 1989 | 863 g/An | -0.9% |
| 1990 | 861 g/An | -0.2% |
| 1991 | 898 g/An | +4.3% |
| 1992 | 901 g/An | +0.3% |
| 1993 | 904 g/An | +0.3% |
| 1994 | 897 g/An | -0.8% |
| 1995 | 898 g/An | +0.1% |
| 1996 | 903 g/An | +0.6% |
| 1997 | 918 g/An | +1.7% |
| 1998 | 923 g/An | +0.5% |
| 1999 | 943 g/An | +2.2% |
| 2000 | 942 g/An | -0.1% |
| 2001 | 953 g/An | +1.2% |
| 2002 | 949 g/An | -0.4% |
| 2003 | 968 g/An | +2.0% |
| 2004 | 987 g/An | +2.0% |
| 2005 | 1,026 g/An | +4.0% |
| 2006 | 1,041 g/An | +1.5% |
| 2007 | 975 g/An | -6.3% |
| 2008 | 963 g/An | -1.2% |
| 2009 | 1,026 g/An | +6.5% |
| 2010 | 1,018 g/An | -0.8% |
| 2011 | 1,017 g/An | -0.1% |
| 2012 | 1,071 g/An | +5.3% |
| 2013 | 1,118 g/An | +4.4% |
| 2014 | 1,130 g/An | +1.1% |
| 2015 | 1,137 g/An | +0.6% |
| 2016 | 1,124 g/An | -1.1% |
| 2017 | 1,152 g/An | +2.5% |
| 2018 | 1,091 g/An | -5.3% |
| 2019 | 1,073 g/An | -1.6% |
| 2020 | 1,063 g/An | -0.9% |
| 2021 | 1,075 g/An | +1.1% |
| 2022 | 1,076 g/An | +0.1% |
| 2023 | 1,090 g/An | +1.3% |
| 2024 | 1,098 g/An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 820.44 g/An | 816 g/An | 826 g/An | 9 |
| 1970s | 837 g/An | 826 g/An | 853 g/An | 10 |
| 1980s | 862.5 g/An | 856 g/An | 871 g/An | 10 |
| 1990s | 904.6 g/An | 861 g/An | 943 g/An | 10 |
| 2000s | 983 g/An | 942 g/An | 1,041 g/An | 10 |
| 2010s | 1,093 g/An | 1,017 g/An | 1,152 g/An | 10 |
| 2020s | 1,080 g/An | 1,063 g/An | 1,098 g/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 25 Cyprus 2,001 g/An compare
- 26 Australia 1,994 g/An compare
- 27 Australia and New Zealand 1,975 g/An compare
- 28 Uzbekistan 1,968 g/An compare
- 28 Uzbekistan 1,968 g/An compare
- 30 Spain 1,967 g/An compare
- 31 Italy 1,919 g/An compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.2 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.56 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.19 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.7439 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.4713 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.22 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) was 1,098 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,152 g/An in 2017.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 816 g/An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 28th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.