Meat of chickens, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,098 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Least Developed Countries (LDCs) recorded 1,098 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 0.7% on the previous year and down 2.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) peaked at 1,152 g/An in 2017 and was at its lowest, 816 g/An, in 1961.
That places Least Developed Countries (LDCs) 13th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 816 g/An | — |
| 1962 | 817 g/An | +0.1% |
| 1963 | 819 g/An | +0.2% |
| 1964 | 819 g/An | +0.0% |
| 1965 | 819 g/An | +0.0% |
| 1966 | 820 g/An | +0.1% |
| 1967 | 825 g/An | +0.6% |
| 1968 | 823 g/An | -0.2% |
| 1969 | 826 g/An | +0.4% |
| 1970 | 826 g/An | +0.0% |
| 1971 | 827 g/An | +0.1% |
| 1972 | 831 g/An | +0.5% |
| 1973 | 830 g/An | -0.1% |
| 1974 | 830 g/An | +0.0% |
| 1975 | 833 g/An | +0.4% |
| 1976 | 837 g/An | +0.5% |
| 1977 | 851 g/An | +1.7% |
| 1978 | 852 g/An | +0.1% |
| 1979 | 853 g/An | +0.1% |
| 1980 | 856 g/An | +0.4% |
| 1981 | 857 g/An | +0.1% |
| 1982 | 858 g/An | +0.1% |
| 1983 | 861 g/An | +0.3% |
| 1984 | 859 g/An | -0.2% |
| 1985 | 867 g/An | +0.9% |
| 1986 | 867 g/An | +0.0% |
| 1987 | 866 g/An | -0.1% |
| 1988 | 871 g/An | +0.6% |
| 1989 | 863 g/An | -0.9% |
| 1990 | 861 g/An | -0.2% |
| 1991 | 898 g/An | +4.3% |
| 1992 | 901 g/An | +0.3% |
| 1993 | 904 g/An | +0.3% |
| 1994 | 897 g/An | -0.8% |
| 1995 | 898 g/An | +0.1% |
| 1996 | 903 g/An | +0.6% |
| 1997 | 918 g/An | +1.7% |
| 1998 | 923 g/An | +0.5% |
| 1999 | 943 g/An | +2.2% |
| 2000 | 942 g/An | -0.1% |
| 2001 | 953 g/An | +1.2% |
| 2002 | 949 g/An | -0.4% |
| 2003 | 968 g/An | +2.0% |
| 2004 | 987 g/An | +2.0% |
| 2005 | 1,026 g/An | +4.0% |
| 2006 | 1,041 g/An | +1.5% |
| 2007 | 975 g/An | -6.3% |
| 2008 | 963 g/An | -1.2% |
| 2009 | 1,026 g/An | +6.5% |
| 2010 | 1,018 g/An | -0.8% |
| 2011 | 1,017 g/An | -0.1% |
| 2012 | 1,071 g/An | +5.3% |
| 2013 | 1,118 g/An | +4.4% |
| 2014 | 1,130 g/An | +1.1% |
| 2015 | 1,137 g/An | +0.6% |
| 2016 | 1,124 g/An | -1.1% |
| 2017 | 1,152 g/An | +2.5% |
| 2018 | 1,091 g/An | -5.3% |
| 2019 | 1,073 g/An | -1.6% |
| 2020 | 1,063 g/An | -0.9% |
| 2021 | 1,075 g/An | +1.1% |
| 2022 | 1,076 g/An | +0.1% |
| 2023 | 1,090 g/An | +1.3% |
| 2024 | 1,098 g/An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 820.44 g/An | 816 g/An | 826 g/An | 9 |
| 1970s | 837 g/An | 826 g/An | 853 g/An | 10 |
| 1980s | 862.5 g/An | 856 g/An | 871 g/An | 10 |
| 1990s | 904.6 g/An | 861 g/An | 943 g/An | 10 |
| 2000s | 983 g/An | 942 g/An | 1,041 g/An | 10 |
| 2010s | 1,093 g/An | 1,017 g/An | 1,152 g/An | 10 |
| 2020s | 1,080 g/An | 1,063 g/An | 1,098 g/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) was 1,098 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,152 g/An in 2017.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 816 g/An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 13th out of 20 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.