Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,430 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) is 1,430 g/An, measured in 2024.
That represents a change of up 0.7% on the previous year and up 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 1,464 g/An in 2018 and was at its lowest, 916 g/An, in 1964.
Land Locked Developing Countries (LLDCs) ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Land Locked Developing Countries (LLDCs), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 918 g/An | — |
| 1962 | 917 g/An | -0.1% |
| 1963 | 919 g/An | +0.2% |
| 1964 | 916 g/An | -0.3% |
| 1965 | 917 g/An | +0.1% |
| 1966 | 923 g/An | +0.7% |
| 1967 | 923 g/An | +0.0% |
| 1968 | 922 g/An | -0.1% |
| 1969 | 920 g/An | -0.2% |
| 1970 | 926 g/An | +0.7% |
| 1971 | 931 g/An | +0.5% |
| 1972 | 940 g/An | +1.0% |
| 1973 | 947 g/An | +0.7% |
| 1974 | 947 g/An | +0.0% |
| 1975 | 959 g/An | +1.3% |
| 1976 | 964 g/An | +0.5% |
| 1977 | 975 g/An | +1.1% |
| 1978 | 966 g/An | -0.9% |
| 1979 | 962 g/An | -0.4% |
| 1980 | 963 g/An | +0.1% |
| 1981 | 959 g/An | -0.4% |
| 1982 | 949 g/An | -1.0% |
| 1983 | 948 g/An | -0.1% |
| 1984 | 946 g/An | -0.2% |
| 1985 | 939 g/An | -0.7% |
| 1986 | 938 g/An | -0.1% |
| 1987 | 931 g/An | -0.7% |
| 1988 | 947 g/An | +1.7% |
| 1989 | 951 g/An | +0.4% |
| 1990 | 959 g/An | +0.8% |
| 1991 | 1,037 g/An | +8.1% |
| 1992 | 1,100 g/An | +6.1% |
| 1993 | 1,066 g/An | -3.1% |
| 1994 | 1,055 g/An | -1.0% |
| 1995 | 1,050 g/An | -0.5% |
| 1996 | 1,057 g/An | +0.7% |
| 1997 | 1,043 g/An | -1.3% |
| 1998 | 1,056 g/An | +1.2% |
| 1999 | 1,062 g/An | +0.6% |
| 2000 | 1,064 g/An | +0.2% |
| 2001 | 1,074 g/An | +0.9% |
| 2002 | 1,067 g/An | -0.7% |
| 2003 | 1,085 g/An | +1.7% |
| 2004 | 1,106 g/An | +1.9% |
| 2005 | 1,130 g/An | +2.2% |
| 2006 | 1,182 g/An | +4.6% |
| 2007 | 1,217 g/An | +3.0% |
| 2008 | 1,203 g/An | -1.2% |
| 2009 | 1,220 g/An | +1.4% |
| 2010 | 1,290 g/An | +5.7% |
| 2011 | 1,335 g/An | +3.5% |
| 2012 | 1,391 g/An | +4.2% |
| 2013 | 1,414 g/An | +1.7% |
| 2014 | 1,408 g/An | -0.4% |
| 2015 | 1,413 g/An | +0.4% |
| 2016 | 1,387 g/An | -1.8% |
| 2017 | 1,456 g/An | +5.0% |
| 2018 | 1,464 g/An | +0.5% |
| 2019 | 1,446 g/An | -1.2% |
| 2020 | 1,330 g/An | -8.0% |
| 2021 | 1,362 g/An | +2.4% |
| 2022 | 1,389 g/An | +2.0% |
| 2023 | 1,420 g/An | +2.2% |
| 2024 | 1,430 g/An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 919.44 g/An | 916 g/An | 923 g/An | 9 |
| 1970s | 951.7 g/An | 926 g/An | 975 g/An | 10 |
| 1980s | 947.1 g/An | 931 g/An | 963 g/An | 10 |
| 1990s | 1,048 g/An | 959 g/An | 1,100 g/An | 10 |
| 2000s | 1,135 g/An | 1,064 g/An | 1,220 g/An | 10 |
| 2010s | 1,400 g/An | 1,290 g/An | 1,464 g/An | 10 |
| 2020s | 1,386 g/An | 1,330 g/An | 1,430 g/An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) was 1,430 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,464 g/An in 2018.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 916 g/An in 1964.
- How does Land Locked Developing Countries (LLDCs) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Land Locked Developing Countries (LLDCs) ranks 18th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.