Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Kuwait

Kuwait: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,228 g/An in 2024. ▲ Rising

Latest (2024)
1,228 g/An
Change on year
up 2.8%
World rank
135th
of 252 countries
All-time high
1,540 g/An
in 1980
All-time low
800 g/An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Kuwait, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Kuwait recorded 1,228 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

The figure is up 2.8% on the previous year and down 4.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Kuwait peaked at 1,540 g/An in 1980 and was at its lowest, 800 g/An, in 1961.

Kuwait ranks 135th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Kuwait, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Kuwait, 1961 to 2024.
Year g/An Change
1961 800 g/An —
1962 800 g/An +0.0%
1963 800 g/An +0.0%
1964 800 g/An +0.0%
1965 800 g/An +0.0%
1966 800 g/An +0.0%
1967 800 g/An +0.0%
1968 800 g/An +0.0%
1969 800 g/An +0.0%
1970 800 g/An +0.0%
1971 938 g/An +17.2%
1972 1,251 g/An +33.4%
1973 1,103 g/An -11.8%
1974 1,204 g/An +9.2%
1975 1,204 g/An +0.0%
1976 1,346 g/An +11.8%
1977 1,504 g/An +11.7%
1978 1,496 g/An -0.5%
1979 1,500 g/An +0.3%
1980 1,540 g/An +2.7%
1981 1,501 g/An -2.5%
1982 1,502 g/An +0.1%
1983 1,500 g/An -0.1%
1984 1,499 g/An -0.1%
1985 1,498 g/An -0.1%
1986 1,500 g/An +0.1%
1987 1,500 g/An +0.0%
1988 1,500 g/An +0.0%
1989 1,500 g/An +0.0%
1990 1,500 g/An +0.0%
1991 1,500 g/An +0.0%
1992 1,233 g/An -17.8%
1993 1,254 g/An +1.7%
1994 1,350 g/An +7.7%
1995 1,354 g/An +0.3%
1996 1,396 g/An +3.1%
1997 1,375 g/An -1.5%
1998 1,406 g/An +2.3%
1999 1,355 g/An -3.6%
2000 1,392 g/An +2.7%
2001 1,323 g/An -5.0%
2002 1,418 g/An +7.2%
2003 1,379 g/An -2.8%
2004 1,349 g/An -2.2%
2005 1,335 g/An -1.0%
2006 1,340 g/An +0.4%
2007 1,321 g/An -1.4%
2008 1,304 g/An -1.3%
2009 1,395 g/An +7.0%
2010 1,178 g/An -15.6%
2011 1,357 g/An +15.2%
2012 1,312 g/An -3.3%
2013 1,327 g/An +1.1%
2014 1,279 g/An -3.6%
2015 1,281 g/An +0.2%
2016 1,325 g/An +3.4%
2017 1,279 g/An -3.5%
2018 1,402 g/An +9.6%
2019 1,345 g/An -4.1%
2020 1,318 g/An -2.0%
2021 1,321 g/An +0.2%
2022 1,194 g/An -9.6%
2023 1,195 g/An +0.1%
2024 1,228 g/An +2.8%

Kuwait compared with similar countries

  • Kuwait's 1,228 g/An is below the median for high income countries, which is 1,634 g/An, 75% of the median. (58 countries reporting)
  • Kuwait's 1,228 g/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,202 g/An, 1.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +33.4% 938 g/An 1,251 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 800 g/An 800 g/An 800 g/An 9
1970s 1,235 g/An 800 g/An 1,504 g/An 10
1980s 1,504 g/An 1,498 g/An 1,540 g/An 10
1990s 1,372 g/An 1,233 g/An 1,500 g/An 10
2000s 1,356 g/An 1,304 g/An 1,418 g/An 10
2010s 1,308 g/An 1,178 g/An 1,402 g/An 10
2020s 1,251 g/An 1,194 g/An 1,321 g/An 5

Countries ranked near Kuwait

  1. 132 Cameroon 1,252 g/An compare
  2. 133 El Salvador 1,251 g/An compare
  3. 134 Singapore 1,230 g/An compare
  4. 135 Puerto Rico 1,228 g/An compare
  5. 137 Iran (Islamic Republic of) 1,207 g/An compare
  6. 138 Jordan 1,202 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Kuwait?
Meat of chickens, fresh or chilled — yield/carcass weight in Kuwait was 1,228 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Kuwait?
The highest recorded value was 1,540 g/An in 1980.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Kuwait?
The lowest recorded value was 800 g/An in 1961.
How does Kuwait rank for meat of chickens, fresh or chilled — yield/carcass weight?
Kuwait ranks 135th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Kuwait?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/kuwait/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.