Cameroon vs Kuwait: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cameroon
- Kuwait
How they compare
Cameroon currently reports 1,252 g/An against 1,228 g/An in Kuwait, a difference of 24 g/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kuwait ahead.
Cameroon ranks 132nd and Kuwait ranks 135th of 252 countries.
Kuwait has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 0 g/An | — |
| 1970s | 800 g/An | 1,235 g/An | 434.6 g/An | Kuwait |
| 1980s | 800 g/An | 1,504 g/An | 704 g/An | Kuwait |
| 1990s | 800 g/An | 1,372 g/An | 572.3 g/An | Kuwait |
| 2000s | 800 g/An | 1,356 g/An | 555.6 g/An | Kuwait |
| 2010s | 1,004 g/An | 1,308 g/An | 305 g/An | Kuwait |
| 2020s | 1,188 g/An | 1,251 g/An | 63.4 g/An | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Cameroon or Kuwait?
- Cameroon, at 1,252 g/An against 1,228 g/An in Kuwait as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Cameroon and Kuwait?
- 24 g/An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Kuwait rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Cameroon ranks 132nd and Kuwait ranks 135th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.