How does Singapore rank for meat of chickens, fresh or chilled — yield/carcass weight?

Singapore ranks 134th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Singapore?

Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.

Where does this Singapore data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Singapore

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Singapore
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Singapore: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,230 g/An in 2024. ▼ Falling

Latest (2024)

1,230 g/An

Change on year

down 3.7%

World rank

134th

of 252 countries

All-time high

2,000 g/An

in 1961

All-time low

1,230 g/An

in 2024

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Singapore, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Singapore stood at 1,230 g/An. That is the lowest value across all 64 years on record.

That represents a change of down 3.7% on the previous year and down 37.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Singapore peaked at 2,000 g/An in 1961 and was at its lowest, 1,230 g/An, in 2024.

Singapore ranks 134th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Singapore, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Singapore, 1961 to 2024.
Year	g/An	Change
1961	2,000 g/An	—
1962	2,000 g/An	+0.0%
1963	2,000 g/An	+0.0%
1964	2,000 g/An	+0.0%
1965	2,000 g/An	+0.0%
1966	2,000 g/An	+0.0%
1967	2,000 g/An	+0.0%
1968	2,000 g/An	+0.0%
1969	2,000 g/An	+0.0%
1970	2,000 g/An	+0.0%
1971	2,000 g/An	+0.0%
1972	2,000 g/An	+0.0%
1973	2,000 g/An	+0.0%
1974	2,000 g/An	+0.0%
1975	2,000 g/An	+0.0%
1976	2,000 g/An	+0.0%
1977	2,000 g/An	+0.0%
1978	2,000 g/An	+0.0%
1979	2,000 g/An	+0.0%
1980	2,000 g/An	+0.0%
1981	2,000 g/An	+0.0%
1982	2,000 g/An	+0.0%
1983	2,000 g/An	+0.0%
1984	2,000 g/An	+0.0%
1985	2,000 g/An	+0.0%
1986	2,000 g/An	+0.0%
1987	2,000 g/An	+0.0%
1988	2,000 g/An	+0.0%
1989	2,000 g/An	+0.0%
1990	2,000 g/An	+0.0%
1991	2,000 g/An	+0.0%
1992	2,000 g/An	+0.0%
1993	2,000 g/An	+0.0%
1994	2,000 g/An	+0.0%
1995	2,000 g/An	+0.0%
1996	2,000 g/An	+0.0%
1997	2,000 g/An	+0.0%
1998	2,000 g/An	+0.0%
1999	2,000 g/An	+0.0%
2000	2,000 g/An	+0.0%
2001	2,000 g/An	+0.0%
2002	2,000 g/An	+0.0%
2003	2,000 g/An	+0.0%
2004	2,000 g/An	+0.0%
2005	2,000 g/An	+0.0%
2006	2,000 g/An	+0.0%
2007	2,000 g/An	+0.0%
2008	2,000 g/An	+0.0%
2009	2,000 g/An	+0.0%
2010	2,000 g/An	+0.0%
2011	2,000 g/An	+0.0%
2012	2,000 g/An	+0.0%
2013	2,000 g/An	+0.0%
2014	1,951 g/An	-2.5%
2015	1,618 g/An	-17.1%
2016	1,585 g/An	-2.0%
2017	1,547 g/An	-2.4%
2018	1,512 g/An	-2.3%
2019	1,482 g/An	-2.0%
2020	1,440 g/An	-2.8%
2021	1,375 g/An	-4.5%
2022	1,324 g/An	-3.7%
2023	1,277 g/An	-3.5%
2024	1,230 g/An	-3.7%

Singapore compared with similar countries

Singapore's 1,230 g/An is below the median for high income countries, which is 1,634 g/An, 75% of the median. (58 countries reporting)
Singapore's 1,230 g/An is above the median for East Asia & Pacific, which is 1,192 g/An, 1.0× the median. (25 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2,000 g/An	2,000 g/An	2,000 g/An	9
1970s	2,000 g/An	2,000 g/An	2,000 g/An	10
1980s	2,000 g/An	2,000 g/An	2,000 g/An	10
1990s	2,000 g/An	2,000 g/An	2,000 g/An	10
2000s	2,000 g/An	2,000 g/An	2,000 g/An	10
2010s	1,770 g/An	1,482 g/An	2,000 g/An	10
2020s	1,329 g/An	1,230 g/An	1,440 g/An	5

Countries ranked near Singapore

131 Switzerland 1,262 g/An compare
132 Cameroon 1,252 g/An compare
133 El Salvador 1,251 g/An compare
135 Kuwait 1,228 g/An compare
135 Puerto Rico 1,228 g/An compare
137 Iran (Islamic Republic of) 1,207 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Singapore

Cropland extent over the long-term, annual growth rate -100 % change on previous year (2020)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -100 % change on previous year (2020)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)

All data for Singapore →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Singapore?: Meat of chickens, fresh or chilled — yield/carcass weight in Singapore was 1,230 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Singapore?: The highest recorded value was 2,000 g/An in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Singapore?: The lowest recorded value was 1,230 g/An in 2024.
How does Singapore rank for meat of chickens, fresh or chilled — yield/carcass weight?: Singapore ranks 134th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Singapore?: Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Singapore data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/singapore/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.