Haiti vs Papua New Guinea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Haiti
- Papua New Guinea
How they compare
Papua New Guinea currently reports 916 g/An against 900 g/An in Haiti, a difference of 16 g/An.
Across all 64 years both countries report, Papua New Guinea has been ahead every year.
Haiti ranks 189th and Papua New Guinea ranks 188th of 252 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 0 g/An | — |
| 1970s | 900 g/An | 900 g/An | 0 g/An | — |
| 1980s | 900 g/An | 900 g/An | 0 g/An | — |
| 1990s | 900 g/An | 900 g/An | 0 g/An | — |
| 2000s | 900 g/An | 900 g/An | 0 g/An | — |
| 2010s | 900 g/An | 900 g/An | 0 g/An | — |
| 2020s | 900 g/An | 906.6 g/An | 6.6 g/An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Haiti or Papua New Guinea?
- Papua New Guinea, at 916 g/An against 900 g/An in Haiti as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Haiti and Papua New Guinea?
- 16 g/An, with Papua New Guinea ahead.
- How many years of comparable data are there for Haiti and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Papua New Guinea rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Haiti ranks 189th and Papua New Guinea ranks 188th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.