Meat of chickens, fresh or chilled — Yield/Carcass Weight in Bangladesh
Bangladesh: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 700 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh is 700 g/An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh peaked at 730 g/An in 1962 and was at its lowest, 666 g/An, in 1984.
Bangladesh ranks 184th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Bangladesh, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 725 g/An | — |
| 1962 | 730 g/An | +0.7% |
| 1963 | 728 g/An | -0.3% |
| 1964 | 727 g/An | -0.1% |
| 1965 | 727 g/An | +0.0% |
| 1966 | 729 g/An | +0.3% |
| 1967 | 728 g/An | -0.1% |
| 1968 | 727 g/An | -0.1% |
| 1969 | 728 g/An | +0.1% |
| 1970 | 728 g/An | +0.0% |
| 1971 | 728 g/An | +0.0% |
| 1972 | 727 g/An | -0.1% |
| 1973 | 728 g/An | +0.1% |
| 1974 | 728 g/An | +0.0% |
| 1975 | 728 g/An | +0.0% |
| 1976 | 728 g/An | +0.0% |
| 1977 | 728 g/An | +0.0% |
| 1978 | 727 g/An | -0.1% |
| 1979 | 728 g/An | +0.1% |
| 1980 | 728 g/An | +0.0% |
| 1981 | 728 g/An | +0.0% |
| 1982 | 728 g/An | +0.0% |
| 1983 | 728 g/An | +0.0% |
| 1984 | 666 g/An | -8.5% |
| 1985 | 728 g/An | +9.3% |
| 1986 | 728 g/An | +0.0% |
| 1987 | 728 g/An | +0.0% |
| 1988 | 728 g/An | +0.0% |
| 1989 | 728 g/An | +0.0% |
| 1990 | 728 g/An | +0.0% |
| 1991 | 728 g/An | +0.0% |
| 1992 | 728 g/An | +0.0% |
| 1993 | 728 g/An | +0.0% |
| 1994 | 724 g/An | -0.5% |
| 1995 | 712 g/An | -1.7% |
| 1996 | 700 g/An | -1.7% |
| 1997 | 700 g/An | +0.0% |
| 1998 | 700 g/An | +0.0% |
| 1999 | 700 g/An | +0.0% |
| 2000 | 700 g/An | +0.0% |
| 2001 | 698 g/An | -0.3% |
| 2002 | 698 g/An | +0.0% |
| 2003 | 703 g/An | +0.7% |
| 2004 | 699 g/An | -0.6% |
| 2005 | 703 g/An | +0.6% |
| 2006 | 701 g/An | -0.3% |
| 2007 | 700 g/An | -0.1% |
| 2008 | 700 g/An | +0.0% |
| 2009 | 700 g/An | +0.0% |
| 2010 | 700 g/An | +0.0% |
| 2011 | 700 g/An | +0.0% |
| 2012 | 700 g/An | +0.0% |
| 2013 | 700 g/An | +0.0% |
| 2014 | 700 g/An | +0.0% |
| 2015 | 700 g/An | +0.0% |
| 2016 | 700 g/An | +0.0% |
| 2017 | 700 g/An | +0.0% |
| 2018 | 700 g/An | +0.0% |
| 2019 | 700 g/An | +0.0% |
| 2020 | 700 g/An | +0.0% |
| 2021 | 700 g/An | +0.0% |
| 2022 | 700 g/An | +0.0% |
| 2023 | 700 g/An | +0.0% |
| 2024 | 700 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 727.67 g/An | 725 g/An | 730 g/An | 9 |
| 1970s | 727.8 g/An | 727 g/An | 728 g/An | 10 |
| 1980s | 721.8 g/An | 666 g/An | 728 g/An | 10 |
| 1990s | 714.8 g/An | 700 g/An | 728 g/An | 10 |
| 2000s | 700.2 g/An | 698 g/An | 703 g/An | 10 |
| 2010s | 700 g/An | 700 g/An | 700 g/An | 10 |
| 2020s | 700 g/An | 700 g/An | 700 g/An | 5 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh?
- Meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh was 700 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Bangladesh?
- The highest recorded value was 730 g/An in 1962.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Bangladesh?
- The lowest recorded value was 666 g/An in 1984.
- How does Bangladesh rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Bangladesh ranks 184th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Bangladesh?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.