Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Bangladesh
Bangladesh: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 700 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh is 700 g/An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh peaked at 730 g/An in 1962 and was at its lowest, 666 g/An, in 1984.
Bangladesh ranks 242nd of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Bangladesh, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 725 g/An | — |
| 1962 | 730 g/An | +0.7% |
| 1963 | 728 g/An | -0.3% |
| 1964 | 727 g/An | -0.1% |
| 1965 | 727 g/An | +0.0% |
| 1966 | 729 g/An | +0.3% |
| 1967 | 728 g/An | -0.1% |
| 1968 | 727 g/An | -0.1% |
| 1969 | 728 g/An | +0.1% |
| 1970 | 728 g/An | +0.0% |
| 1971 | 728 g/An | +0.0% |
| 1972 | 727 g/An | -0.1% |
| 1973 | 728 g/An | +0.1% |
| 1974 | 728 g/An | +0.0% |
| 1975 | 728 g/An | +0.0% |
| 1976 | 728 g/An | +0.0% |
| 1977 | 728 g/An | +0.0% |
| 1978 | 727 g/An | -0.1% |
| 1979 | 728 g/An | +0.1% |
| 1980 | 728 g/An | +0.0% |
| 1981 | 728 g/An | +0.0% |
| 1982 | 728 g/An | +0.0% |
| 1983 | 728 g/An | +0.0% |
| 1984 | 666 g/An | -8.5% |
| 1985 | 728 g/An | +9.3% |
| 1986 | 728 g/An | +0.0% |
| 1987 | 728 g/An | +0.0% |
| 1988 | 728 g/An | +0.0% |
| 1989 | 728 g/An | +0.0% |
| 1990 | 728 g/An | +0.0% |
| 1991 | 728 g/An | +0.0% |
| 1992 | 728 g/An | +0.0% |
| 1993 | 728 g/An | +0.0% |
| 1994 | 724 g/An | -0.5% |
| 1995 | 712 g/An | -1.7% |
| 1996 | 700 g/An | -1.7% |
| 1997 | 700 g/An | +0.0% |
| 1998 | 700 g/An | +0.0% |
| 1999 | 700 g/An | +0.0% |
| 2000 | 700 g/An | +0.0% |
| 2001 | 698 g/An | -0.3% |
| 2002 | 698 g/An | +0.0% |
| 2003 | 703 g/An | +0.7% |
| 2004 | 699 g/An | -0.6% |
| 2005 | 703 g/An | +0.6% |
| 2006 | 701 g/An | -0.3% |
| 2007 | 700 g/An | -0.1% |
| 2008 | 700 g/An | +0.0% |
| 2009 | 700 g/An | +0.0% |
| 2010 | 700 g/An | +0.0% |
| 2011 | 700 g/An | +0.0% |
| 2012 | 700 g/An | +0.0% |
| 2013 | 700 g/An | +0.0% |
| 2014 | 700 g/An | +0.0% |
| 2015 | 700 g/An | +0.0% |
| 2016 | 700 g/An | +0.0% |
| 2017 | 700 g/An | +0.0% |
| 2018 | 700 g/An | +0.0% |
| 2019 | 700 g/An | +0.0% |
| 2020 | 700 g/An | +0.0% |
| 2021 | 700 g/An | +0.0% |
| 2022 | 700 g/An | +0.0% |
| 2023 | 700 g/An | +0.0% |
| 2024 | 700 g/An | +0.0% |
Bangladesh compared with similar countries
- Bangladesh's 700 g/An is below the median for lower middle income countries, which is 1,000 g/An, 70% of the median. (42 countries reporting)
- Bangladesh's 700 g/An is below the median for South Asia, which is 937 g/An, 75% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 727.67 g/An | 725 g/An | 730 g/An | 9 |
| 1970s | 727.8 g/An | 727 g/An | 728 g/An | 10 |
| 1980s | 721.8 g/An | 666 g/An | 728 g/An | 10 |
| 1990s | 714.8 g/An | 700 g/An | 728 g/An | 10 |
| 2000s | 700.2 g/An | 698 g/An | 703 g/An | 10 |
| 2010s | 700 g/An | 700 g/An | 700 g/An | 10 |
| 2020s | 700 g/An | 700 g/An | 700 g/An | 5 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Cropland extent over the long-term, annual growth rate 0.5052 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0512 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4735 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0546 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh?
- Meat of chickens, fresh or chilled — yield/carcass weight in Bangladesh was 700 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Bangladesh?
- The highest recorded value was 730 g/An in 1962.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Bangladesh?
- The lowest recorded value was 666 g/An in 1984.
- How does Bangladesh rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Bangladesh ranks 242nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Bangladesh?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.