Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,100 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Democratic People's Republic of Korea is 1,100 g/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Democratic People's Republic of Korea peaked at 1,100 g/An in 1961 and was at its lowest, 1,100 g/An, in 1961.
That places Democratic People's Republic of Korea 154th out of 252 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Democratic People's Republic of Korea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,100 g/An | — |
| 1962 | 1,100 g/An | +0.0% |
| 1963 | 1,100 g/An | +0.0% |
| 1964 | 1,100 g/An | +0.0% |
| 1965 | 1,100 g/An | +0.0% |
| 1966 | 1,100 g/An | +0.0% |
| 1967 | 1,100 g/An | +0.0% |
| 1968 | 1,100 g/An | +0.0% |
| 1969 | 1,100 g/An | +0.0% |
| 1970 | 1,100 g/An | +0.0% |
| 1971 | 1,100 g/An | +0.0% |
| 1972 | 1,100 g/An | +0.0% |
| 1973 | 1,100 g/An | +0.0% |
| 1974 | 1,100 g/An | +0.0% |
| 1975 | 1,100 g/An | +0.0% |
| 1976 | 1,100 g/An | +0.0% |
| 1977 | 1,100 g/An | +0.0% |
| 1978 | 1,100 g/An | +0.0% |
| 1979 | 1,100 g/An | +0.0% |
| 1980 | 1,100 g/An | +0.0% |
| 1981 | 1,100 g/An | +0.0% |
| 1982 | 1,100 g/An | +0.0% |
| 1983 | 1,100 g/An | +0.0% |
| 1984 | 1,100 g/An | +0.0% |
| 1985 | 1,100 g/An | +0.0% |
| 1986 | 1,100 g/An | +0.0% |
| 1987 | 1,100 g/An | +0.0% |
| 1988 | 1,100 g/An | +0.0% |
| 1989 | 1,100 g/An | +0.0% |
| 1990 | 1,100 g/An | +0.0% |
| 1991 | 1,100 g/An | +0.0% |
| 1992 | 1,100 g/An | +0.0% |
| 1993 | 1,100 g/An | +0.0% |
| 1994 | 1,100 g/An | +0.0% |
| 1995 | 1,100 g/An | +0.0% |
| 1996 | 1,100 g/An | +0.0% |
| 1997 | 1,100 g/An | +0.0% |
| 1998 | 1,100 g/An | +0.0% |
| 1999 | 1,100 g/An | +0.0% |
| 2000 | 1,100 g/An | +0.0% |
| 2001 | 1,100 g/An | +0.0% |
| 2002 | 1,100 g/An | +0.0% |
| 2003 | 1,100 g/An | +0.0% |
| 2004 | 1,100 g/An | +0.0% |
| 2005 | 1,100 g/An | +0.0% |
| 2006 | 1,100 g/An | +0.0% |
| 2007 | 1,100 g/An | +0.0% |
| 2008 | 1,100 g/An | +0.0% |
| 2009 | 1,100 g/An | +0.0% |
| 2010 | 1,100 g/An | +0.0% |
| 2011 | 1,100 g/An | +0.0% |
| 2012 | 1,100 g/An | +0.0% |
| 2013 | 1,100 g/An | +0.0% |
| 2014 | 1,100 g/An | +0.0% |
| 2015 | 1,100 g/An | +0.0% |
| 2016 | 1,100 g/An | +0.0% |
| 2017 | 1,100 g/An | +0.0% |
| 2018 | 1,100 g/An | +0.0% |
| 2019 | 1,100 g/An | +0.0% |
| 2020 | 1,100 g/An | +0.0% |
| 2021 | 1,100 g/An | +0.0% |
| 2022 | 1,100 g/An | +0.0% |
| 2023 | 1,100 g/An | +0.0% |
| 2024 | 1,100 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,100 g/An | 1,100 g/An | 1,100 g/An | 9 |
| 1970s | 1,100 g/An | 1,100 g/An | 1,100 g/An | 10 |
| 1980s | 1,100 g/An | 1,100 g/An | 1,100 g/An | 10 |
| 1990s | 1,100 g/An | 1,100 g/An | 1,100 g/An | 10 |
| 2000s | 1,100 g/An | 1,100 g/An | 1,100 g/An | 10 |
| 2010s | 1,100 g/An | 1,100 g/An | 1,100 g/An | 10 |
| 2020s | 1,100 g/An | 1,100 g/An | 1,100 g/An | 5 |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.106 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 2.8 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6145 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.0114 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -11.73 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2824 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.1329 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1901 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Democratic People's Republic of Korea?
- Meat of chickens, fresh or chilled — yield/carcass weight in Democratic People's Republic of Korea was 1,100 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1,100 g/An in 1961.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1,100 g/An in 1961.
- How does Democratic People's Republic of Korea rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Democratic People's Republic of Korea ranks 154th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.