Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Bahamas
Bahamas: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,162 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Bahamas stood at 1,162 g/An.
That represents a change of up 0.4% on the previous year and down 3.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Bahamas peaked at 1,229 g/An in 2010 and was at its lowest, 1,154 g/An, in 2022.
That places Bahamas 151st out of 252 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Bahamas, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,197 g/An | — |
| 1962 | 1,200 g/An | +0.3% |
| 1963 | 1,200 g/An | +0.0% |
| 1964 | 1,200 g/An | +0.0% |
| 1965 | 1,200 g/An | +0.0% |
| 1966 | 1,200 g/An | +0.0% |
| 1967 | 1,200 g/An | +0.0% |
| 1968 | 1,200 g/An | +0.0% |
| 1969 | 1,200 g/An | +0.0% |
| 1970 | 1,200 g/An | +0.0% |
| 1971 | 1,200 g/An | +0.0% |
| 1972 | 1,200 g/An | +0.0% |
| 1973 | 1,200 g/An | +0.0% |
| 1974 | 1,200 g/An | +0.0% |
| 1975 | 1,200 g/An | +0.0% |
| 1976 | 1,200 g/An | +0.0% |
| 1977 | 1,200 g/An | +0.0% |
| 1978 | 1,200 g/An | +0.0% |
| 1979 | 1,200 g/An | +0.0% |
| 1980 | 1,200 g/An | +0.0% |
| 1981 | 1,200 g/An | +0.0% |
| 1982 | 1,200 g/An | +0.0% |
| 1983 | 1,200 g/An | +0.0% |
| 1984 | 1,200 g/An | +0.0% |
| 1985 | 1,200 g/An | +0.0% |
| 1986 | 1,200 g/An | +0.0% |
| 1987 | 1,200 g/An | +0.0% |
| 1988 | 1,200 g/An | +0.0% |
| 1989 | 1,205 g/An | +0.4% |
| 1990 | 1,208 g/An | +0.2% |
| 1991 | 1,204 g/An | -0.3% |
| 1992 | 1,209 g/An | +0.4% |
| 1993 | 1,200 g/An | -0.7% |
| 1994 | 1,204 g/An | +0.3% |
| 1995 | 1,205 g/An | +0.1% |
| 1996 | 1,208 g/An | +0.2% |
| 1997 | 1,205 g/An | -0.2% |
| 1998 | 1,205 g/An | +0.0% |
| 1999 | 1,202 g/An | -0.2% |
| 2000 | 1,200 g/An | -0.2% |
| 2001 | 1,203 g/An | +0.2% |
| 2002 | 1,203 g/An | +0.0% |
| 2003 | 1,201 g/An | -0.2% |
| 2004 | 1,201 g/An | +0.0% |
| 2005 | 1,201 g/An | +0.0% |
| 2006 | 1,201 g/An | +0.0% |
| 2007 | 1,201 g/An | +0.0% |
| 2008 | 1,200 g/An | -0.1% |
| 2009 | 1,206 g/An | +0.5% |
| 2010 | 1,229 g/An | +1.9% |
| 2011 | 1,202 g/An | -2.2% |
| 2012 | 1,200 g/An | -0.2% |
| 2013 | 1,200 g/An | +0.0% |
| 2014 | 1,203 g/An | +0.2% |
| 2015 | 1,204 g/An | +0.1% |
| 2016 | 1,204 g/An | +0.0% |
| 2017 | 1,204 g/An | +0.0% |
| 2018 | 1,204 g/An | +0.0% |
| 2019 | 1,204 g/An | +0.0% |
| 2020 | 1,204 g/An | +0.0% |
| 2021 | 1,204 g/An | +0.0% |
| 2022 | 1,154 g/An | -4.2% |
| 2023 | 1,157 g/An | +0.3% |
| 2024 | 1,162 g/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 1,197 g/An | 1,200 g/An | 9 |
| 1970s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1980s | 1,200 g/An | 1,200 g/An | 1,205 g/An | 10 |
| 1990s | 1,205 g/An | 1,200 g/An | 1,209 g/An | 10 |
| 2000s | 1,202 g/An | 1,200 g/An | 1,206 g/An | 10 |
| 2010s | 1,205 g/An | 1,200 g/An | 1,229 g/An | 10 |
| 2020s | 1,176 g/An | 1,154 g/An | 1,204 g/An | 5 |
Countries ranked near Bahamas
- 148 Libya 1,174 g/An compare
- 149 Pakistan 1,173 g/An compare
- 150 Republic of Moldova 1,169 g/An compare
- 151 Bahamas 1,162 g/An compare
- 153 Saudi Arabia 1,146 g/An compare
- 154 Burkina Faso 1,100 g/An compare
- 154 Democratic People's Republic of Korea 1,100 g/An compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Bahamas?
- Meat of chickens, fresh or chilled — yield/carcass weight in Bahamas was 1,162 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Bahamas?
- The highest recorded value was 1,229 g/An in 2010.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Bahamas?
- The lowest recorded value was 1,154 g/An in 2022.
- How does Bahamas rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Bahamas ranks 151st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Bahamas?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.