Benin vs Mali: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Benin
- Mali
How they compare
Mali currently reports 562 g/An against 550 g/An in Benin, a difference of 12 g/An.
Across all 64 years both countries report, Mali has been ahead every year.
Benin ranks 252nd and Mali ranks 251st of 252 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 0 g/An | — |
| 1970s | 800 g/An | 800 g/An | 0 g/An | — |
| 1980s | 800 g/An | 800 g/An | 0 g/An | — |
| 1990s | 800 g/An | 800 g/An | 0 g/An | — |
| 2000s | 575 g/An | 800 g/An | 225 g/An | Mali |
| 2010s | 550 g/An | 746.4 g/An | 196.4 g/An | Mali |
| 2020s | 550 g/An | 585.4 g/An | 35.4 g/An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Benin or Mali?
- Mali, at 562 g/An against 550 g/An in Benin as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Benin and Mali?
- 12 g/An, with Mali ahead.
- How many years of comparable data are there for Benin and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Mali rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Benin ranks 252nd and Mali ranks 251st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.