How does Norway rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?

Norway ranks 143rd out of 167 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Norway?

Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Norway

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Norway
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Norway: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)

0 g/An per US$ of GDP

Change on year

up 2.6%

World rank

143rd

of 167 countries

All-time high

0 g/An per US$ of GDP

in 1961

All-time low

0 g/An per US$ of GDP

in 2011

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Norway, 1961–2024

Source: Statizoid (derived). Measured in g/An per US$ of GDP.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Norway stood at 0 g/An per US$ of GDP.

The figure is up 2.6% on the previous year and up 23.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Norway peaked at 0 g/An per US$ of GDP in 1961 and was at its lowest, 0 g/An per US$ of GDP, in 2011.

Norway ranks 143rd of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Norway, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Norway, 1961 to 2024.
Year	g/An per US$ of GDP	Change
1961	0 g/An per US$ of GDP	—
1962	0 g/An per US$ of GDP	-7.2%
1963	0 g/An per US$ of GDP	-6.8%
1964	0 g/An per US$ of GDP	-9.1%
1965	0 g/An per US$ of GDP	-11.2%
1966	0 g/An per US$ of GDP	-7.3%
1967	0 g/An per US$ of GDP	-8.6%
1968	0 g/An per US$ of GDP	-6.4%
1969	0 g/An per US$ of GDP	-8.2%
1970	0 g/An per US$ of GDP	-13.1%
1971	0 g/An per US$ of GDP	-12.2%
1972	0 g/An per US$ of GDP	-16.0%
1973	0 g/An per US$ of GDP	-23.0%
1974	0 g/An per US$ of GDP	-17.0%
1975	0 g/An per US$ of GDP	-17.4%
1976	0 g/An per US$ of GDP	-8.6%
1977	0 g/An per US$ of GDP	-13.4%
1978	0 g/An per US$ of GDP	-10.8%
1979	0 g/An per US$ of GDP	-12.4%
1980	0 g/An per US$ of GDP	-17.5%
1981	0 g/An per US$ of GDP	+1.2%
1982	0 g/An per US$ of GDP	+1.5%
1983	0 g/An per US$ of GDP	+1.7%
1984	0 g/An per US$ of GDP	-0.7%
1985	0 g/An per US$ of GDP	-5.1%
1986	0 g/An per US$ of GDP	-16.9%
1987	0 g/An per US$ of GDP	-16.5%
1988	0 g/An per US$ of GDP	-3.8%
1989	0 g/An per US$ of GDP	+1.8%
1990	0 g/An per US$ of GDP	-14.9%
1991	0 g/An per US$ of GDP	-10.3%
1992	0 g/An per US$ of GDP	-4.9%
1993	0 g/An per US$ of GDP	+11.0%
1994	0 g/An per US$ of GDP	-3.5%
1995	0 g/An per US$ of GDP	-18.6%
1996	0 g/An per US$ of GDP	-1.1%
1997	0 g/An per US$ of GDP	+2.0%
1998	0 g/An per US$ of GDP	+4.5%
1999	0 g/An per US$ of GDP	-3.4%
2000	0 g/An per US$ of GDP	-3.5%
2001	0 g/An per US$ of GDP	-2.3%
2002	0 g/An per US$ of GDP	-9.5%
2003	0 g/An per US$ of GDP	-13.4%
2004	0 g/An per US$ of GDP	-11.0%
2005	0 g/An per US$ of GDP	-12.1%
2006	0 g/An per US$ of GDP	-9.8%
2007	0 g/An per US$ of GDP	-10.8%
2008	0 g/An per US$ of GDP	-9.3%
2009	0 g/An per US$ of GDP	+19.3%
2010	0 g/An per US$ of GDP	-9.1%
2011	0 g/An per US$ of GDP	-15.2%
2012	0 g/An per US$ of GDP	+1.6%
2013	0 g/An per US$ of GDP	-0.3%
2014	0 g/An per US$ of GDP	+3.6%
2015	0 g/An per US$ of GDP	+28.5%
2016	0 g/An per US$ of GDP	+8.1%
2017	0 g/An per US$ of GDP	-0.6%
2018	0 g/An per US$ of GDP	-8.2%
2019	0 g/An per US$ of GDP	+7.8%
2020	0 g/An per US$ of GDP	+12.4%
2021	0 g/An per US$ of GDP	-26.1%
2022	0 g/An per US$ of GDP	-15.6%
2023	0 g/An per US$ of GDP	+25.4%
2024	0 g/An per US$ of GDP	+2.6%

Norway compared with similar countries

Norway's 0 g/An per US$ of GDP is below the median for high income countries, which is 0 g/An per US$ of GDP, 40% of the median. (56 countries reporting)
Norway's 0 g/An per US$ of GDP is below the median for Europe & Central Asia, which is 0 g/An per US$ of GDP, 21% of the median. (43 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	9
1970s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1980s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1990s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2000s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2010s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2020s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	5

Countries ranked near Norway

140 Israel 0 g/An per US$ of GDP compare
141 Denmark 0 g/An per US$ of GDP compare
142 Pakistan 0 g/An per US$ of GDP compare
144 Thailand 0 g/An per US$ of GDP compare
145 Sweden 0 g/An per US$ of GDP compare
146 Austria 0 g/An per US$ of GDP compare

See the full ranking of 168 places →

More agriculture & rural data for Norway

Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
Rural population, annual growth rate -0.7644 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1643 units per person (2025)
Share of GDP from agriculture 1.6% (2025)
Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
Agricultural raw materials exports 0.8% (2025)
Agricultural raw materials imports 1.0% (2025)

All data for Norway →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Norway?: Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Norway was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Norway?: The highest recorded value was 0 g/An per US$ of GDP in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Norway?: The lowest recorded value was 0 g/An per US$ of GDP in 2011.
How does Norway rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?: Norway ranks 143rd out of 167 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Norway?: Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Norway data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Norway. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/norway/

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How this figure is calculated

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: g/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,182 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.