Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Denmark

Denmark: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 g/An per US$ of GDP
Change on year
down 4.6%
World rank
141st
of 167 countries
All-time high
0 g/An per US$ of GDP
in 1961
All-time low
0 g/An per US$ of GDP
in 2024
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Denmark, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in g/An per US$ of GDP.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, per unit in Denmark is 0 g/An per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 4.6% on the previous year and down 16.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Denmark peaked at 0 g/An per US$ of GDP in 1961 and was at its lowest, 0 g/An per US$ of GDP, in 2024.

That places Denmark 141st out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Denmark, 1961 to 2024.
Year g/An per US$ of GDP Change
1961 0 g/An per US$ of GDP
1962 0 g/An per US$ of GDP -11.3%
1963 0 g/An per US$ of GDP -6.1%
1964 0 g/An per US$ of GDP -12.5%
1965 0 g/An per US$ of GDP -11.0%
1966 0 g/An per US$ of GDP -23.1%
1967 0 g/An per US$ of GDP -8.5%
1968 0 g/An per US$ of GDP +14.5%
1969 0 g/An per US$ of GDP -13.5%
1970 0 g/An per US$ of GDP -7.1%
1971 0 g/An per US$ of GDP -10.6%
1972 0 g/An per US$ of GDP -17.6%
1973 0 g/An per US$ of GDP -24.4%
1974 0 g/An per US$ of GDP -9.8%
1975 0 g/An per US$ of GDP -11.8%
1976 0 g/An per US$ of GDP -16.7%
1977 0 g/An per US$ of GDP -10.2%
1978 0 g/An per US$ of GDP -19.1%
1979 0 g/An per US$ of GDP -9.0%
1980 0 g/An per US$ of GDP -1.2%
1981 0 g/An per US$ of GDP +15.0%
1982 0 g/An per US$ of GDP +0.9%
1983 0 g/An per US$ of GDP +0.9%
1984 0 g/An per US$ of GDP +3.5%
1985 0 g/An per US$ of GDP -5.0%
1986 0 g/An per US$ of GDP -28.7%
1987 0 g/An per US$ of GDP -21.3%
1988 0 g/An per US$ of GDP -6.8%
1989 0 g/An per US$ of GDP +4.2%
1990 0 g/An per US$ of GDP -16.1%
1991 0 g/An per US$ of GDP -2.2%
1992 0 g/An per US$ of GDP -5.1%
1993 0 g/An per US$ of GDP +7.8%
1994 0 g/An per US$ of GDP -6.8%
1995 0 g/An per US$ of GDP -16.9%
1996 0 g/An per US$ of GDP +5.7%
1997 0 g/An per US$ of GDP +6.4%
1998 0 g/An per US$ of GDP -4.2%
1999 0 g/An per US$ of GDP -1.8%
2000 0 g/An per US$ of GDP +12.0%
2001 0 g/An per US$ of GDP +2.6%
2002 0 g/An per US$ of GDP -8.3%
2003 0 g/An per US$ of GDP -18.7%
2004 0 g/An per US$ of GDP -13.8%
2005 0 g/An per US$ of GDP +2.7%
2006 0 g/An per US$ of GDP -3.4%
2007 0 g/An per US$ of GDP -5.2%
2008 0 g/An per US$ of GDP -5.2%
2009 0 g/An per US$ of GDP +5.5%
2010 0 g/An per US$ of GDP +3.0%
2011 0 g/An per US$ of GDP -4.0%
2012 0 g/An per US$ of GDP +10.1%
2013 0 g/An per US$ of GDP -19.8%
2014 0 g/An per US$ of GDP -2.8%
2015 0 g/An per US$ of GDP +14.4%
2016 0 g/An per US$ of GDP -3.3%
2017 0 g/An per US$ of GDP -7.1%
2018 0 g/An per US$ of GDP -12.0%
2019 0 g/An per US$ of GDP +9.8%
2020 0 g/An per US$ of GDP +3.1%
2021 0 g/An per US$ of GDP -12.5%
2022 0 g/An per US$ of GDP -1.4%
2023 0 g/An per US$ of GDP -1.3%
2024 0 g/An per US$ of GDP -4.6%

Denmark compared with similar countries

  • Denmark's 0 g/An per US$ of GDP is below the median for high income countries, which is 0 g/An per US$ of GDP, 49% of the median. (56 countries reporting)
  • Denmark's 0 g/An per US$ of GDP is below the median for Europe & Central Asia, which is 0 g/An per US$ of GDP, 26% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 9
1970s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
1980s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
1990s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
2000s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
2010s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
2020s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 5

Countries ranked near Denmark

  1. 138 Czechia 0 g/An per US$ of GDP compare
  2. 139 Egypt 0 g/An per US$ of GDP compare
  3. 140 Israel 0 g/An per US$ of GDP compare
  4. 142 Pakistan 0 g/An per US$ of GDP compare
  5. 143 Norway 0 g/An per US$ of GDP compare
  6. 144 Thailand 0 g/An per US$ of GDP compare

See the full ranking of 168 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Denmark?
Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Denmark was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Denmark?
The highest recorded value was 0 g/An per US$ of GDP in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Denmark?
The lowest recorded value was 0 g/An per US$ of GDP in 2024.
How does Denmark rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
Denmark ranks 141st out of 167 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Denmark?
Over the last ten years it is down 16.9%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Denmark. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/denmark/

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How this figure is calculated

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
g/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,182 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.