How does Thailand rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?

Thailand ranks 144th out of 167 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Thailand?

Over the last ten years it is down 18.0%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Thailand

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Thailand
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Thailand: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)

0 g/An per US$ of GDP

Change on year

down 2.5%

World rank

144th

of 167 countries

All-time high

0 g/An per US$ of GDP

in 1961

All-time low

0 g/An per US$ of GDP

in 2019

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Thailand, 1961–2024

Source: Statizoid (derived). Measured in g/An per US$ of GDP.

Analysis

Thailand recorded 0 g/An per US$ of GDP for meat of chickens, fresh or chilled — yield/carcass weight, per unit in 2024.

That represents a change of down 2.5% on the previous year and down 18.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Thailand peaked at 0 g/An per US$ of GDP in 1961 and was at its lowest, 0 g/An per US$ of GDP, in 2019.

That places Thailand 144th out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Thailand, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Thailand, 1961 to 2024.
Year	g/An per US$ of GDP	Change
1961	0 g/An per US$ of GDP	—
1962	0 g/An per US$ of GDP	-7.3%
1963	0 g/An per US$ of GDP	-5.9%
1964	0 g/An per US$ of GDP	-7.7%
1965	0 g/An per US$ of GDP	-10.4%
1966	0 g/An per US$ of GDP	-14.8%
1967	0 g/An per US$ of GDP	-4.4%
1968	0 g/An per US$ of GDP	-5.9%
1969	0 g/An per US$ of GDP	-7.4%
1970	0 g/An per US$ of GDP	-4.2%
1971	0 g/An per US$ of GDP	-2.1%
1972	0 g/An per US$ of GDP	-8.5%
1973	0 g/An per US$ of GDP	-23.2%
1974	0 g/An per US$ of GDP	-17.6%
1975	0 g/An per US$ of GDP	-7.3%
1976	0 g/An per US$ of GDP	-12.4%
1977	0 g/An per US$ of GDP	-14.1%
1978	0 g/An per US$ of GDP	-17.5%
1979	0 g/An per US$ of GDP	-12.6%
1980	0 g/An per US$ of GDP	-15.2%
1981	0 g/An per US$ of GDP	-7.2%
1982	0 g/An per US$ of GDP	-4.9%
1983	0 g/An per US$ of GDP	-8.5%
1984	0 g/An per US$ of GDP	-4.3%
1985	0 g/An per US$ of GDP	+7.5%
1986	0 g/An per US$ of GDP	-9.7%
1987	0 g/An per US$ of GDP	-14.7%
1988	0 g/An per US$ of GDP	-18.1%
1989	0 g/An per US$ of GDP	-14.6%
1990	0 g/An per US$ of GDP	-15.7%
1991	0 g/An per US$ of GDP	-13.6%
1992	0 g/An per US$ of GDP	-11.9%
1993	0 g/An per US$ of GDP	-13.6%
1994	0 g/An per US$ of GDP	-12.1%
1995	0 g/An per US$ of GDP	-13.3%
1996	0 g/An per US$ of GDP	-7.6%
1997	0 g/An per US$ of GDP	+22.0%
1998	0 g/An per US$ of GDP	+36.0%
1999	0 g/An per US$ of GDP	-15.3%
2000	0 g/An per US$ of GDP	-10.2%
2001	0 g/An per US$ of GDP	+5.1%
2002	0 g/An per US$ of GDP	-10.4%
2003	0 g/An per US$ of GDP	-11.8%
2004	0 g/An per US$ of GDP	-2.7%
2005	0 g/An per US$ of GDP	-10.1%
2006	0 g/An per US$ of GDP	-12.8%
2007	0 g/An per US$ of GDP	-15.7%
2008	0 g/An per US$ of GDP	-9.8%
2009	0 g/An per US$ of GDP	+3.4%
2010	0 g/An per US$ of GDP	-17.5%
2011	0 g/An per US$ of GDP	-7.1%
2012	0 g/An per US$ of GDP	-1.6%
2013	0 g/An per US$ of GDP	-5.3%
2014	0 g/An per US$ of GDP	+3.3%
2015	0 g/An per US$ of GDP	+1.6%
2016	0 g/An per US$ of GDP	-3.1%
2017	0 g/An per US$ of GDP	-9.7%
2018	0 g/An per US$ of GDP	-10.2%
2019	0 g/An per US$ of GDP	-6.9%
2020	0 g/An per US$ of GDP	+8.8%
2021	0 g/An per US$ of GDP	+6.0%
2022	0 g/An per US$ of GDP	+2.7%
2023	0 g/An per US$ of GDP	-4.3%
2024	0 g/An per US$ of GDP	-2.5%

Thailand compared with similar countries

Thailand's 0 g/An per US$ of GDP is below the median for upper middle income countries, which is 0 g/An per US$ of GDP, 12% of the median. (50 countries reporting)
Thailand's 0 g/An per US$ of GDP is below the median for East Asia & Pacific, which is 0 g/An per US$ of GDP, 9% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1998	+36.0%	0 g/An per US$ of GDP	0 g/An per US$ of GDP

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	9
1970s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1980s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1990s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2000s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2010s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2020s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	5

Countries ranked near Thailand

141 Denmark 0 g/An per US$ of GDP compare
142 Pakistan 0 g/An per US$ of GDP compare
143 Norway 0 g/An per US$ of GDP compare
145 Sweden 0 g/An per US$ of GDP compare
146 Austria 0 g/An per US$ of GDP compare
147 Ireland 0 g/An per US$ of GDP compare

See the full ranking of 168 places →

More agriculture & rural data for Thailand

Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
Rural population, annual growth rate -2.51 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.372 units per person (2025)
Share of GDP from agriculture 8.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
Agricultural raw materials exports 4.0% (2024)
Agricultural raw materials imports 1.3% (2024)

All data for Thailand →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Thailand?: Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Thailand was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Thailand?: The highest recorded value was 0 g/An per US$ of GDP in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Thailand?: The lowest recorded value was 0 g/An per US$ of GDP in 2019.
How does Thailand rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?: Thailand ranks 144th out of 167 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Thailand?: Over the last ten years it is down 18.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Thailand. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/thailand/

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How this figure is calculated

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: g/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,182 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.