Austria vs Norway: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Austria
0 g/An per US$ of GDP
in 2021
Norway
0 g/An per US$ of GDP
in 2024
Austria rank
146th
Norway rank
143rd
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Austria
- Norway
How they compare
Norway currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Austria, a difference of 0 g/An per US$ of GDP.
That makes Norway's figure about 1.1 times Austria's.
The two have swapped places 3 times across 61 shared years of data; in 1961 it was Austria ahead.
Austria ranks 146th and Norway ranks 143rd of 167 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 1970s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Austria or Norway?
- Norway, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Austria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Austria and Norway?
- 0 g/An per US$ of GDP, with Norway ahead.
- How many years of comparable data are there for Austria and Norway?
- 61 years are reported by both, from 1961 to 2021.
- How do Austria and Norway rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Austria ranks 146th and Norway ranks 143rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.