Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jordan

Jordan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was 42.25 % change on previous year in 2024. ◆ Volatile

Latest (2024)
42.25 % change on previous year
Change on year
up 393.7%
World rank
1st
of 210 countries
All-time high
42.25 % change on previous year
in 2024
All-time low
-16.34 % change on previous year
in 1989
Years of data
63
1962–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jordan, 1962–2024

-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight, annual in Jordan stood at 42.25 % change on previous year. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 393.7% on the previous year.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Jordan peaked at 42.25 % change on previous year in 2024 and was at its lowest, -16.34 % change on previous year, in 1989.

That places Jordan 1st out of 210 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jordan, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate in Jordan, 1962 to 2024.
Year % change on previous year Change
1962 0.267 % change on previous year
1963 -0.2663 % change on previous year -199.7%
1964 0.1335 % change on previous year -150.1%
1965 0 % change on previous year -100.0%
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 2.13 % change on previous year
1971 -2.09 % change on previous year -197.9%
1972 0 % change on previous year -100.0%
1973 13.33 % change on previous year
1974 5.88 % change on previous year -55.9%
1975 11.11 % change on previous year +88.9%
1976 0 % change on previous year -100.0%
1977 0 % change on previous year
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 15.3 % change on previous year
1984 8.93 % change on previous year -41.6%
1985 3.5 % change on previous year -60.8%
1986 0 % change on previous year -100.0%
1987 -7.69 % change on previous year
1988 7.08 % change on previous year -192.1%
1989 -16.34 % change on previous year -330.7%
1990 11.53 % change on previous year -170.6%
1991 0.0834 % change on previous year -99.3%
1992 0 % change on previous year -100.0%
1993 0 % change on previous year
1994 0 % change on previous year
1995 -0.3333 % change on previous year
1996 0.7525 % change on previous year -325.8%
1997 -0.4149 % change on previous year -155.1%
1998 -1.83 % change on previous year +341.8%
1999 -1.1 % change on previous year -39.8%
2000 -3.09 % change on previous year +180.0%
2001 -0.5314 % change on previous year -82.8%
2002 1.51 % change on previous year -384.8%
2003 -4.21 % change on previous year -378.1%
2004 -8.42 % change on previous year +100.1%
2005 0 % change on previous year -100.0%
2006 0 % change on previous year
2007 0 % change on previous year
2008 0 % change on previous year
2009 0 % change on previous year
2010 0 % change on previous year
2011 0 % change on previous year
2012 0 % change on previous year
2013 0 % change on previous year
2014 0 % change on previous year
2015 0 % change on previous year
2016 0 % change on previous year
2017 0 % change on previous year
2018 0 % change on previous year
2019 0 % change on previous year
2020 -0.1 % change on previous year
2021 -0.7007 % change on previous year +600.7%
2022 -0.504 % change on previous year -28.1%
2023 -14.39 % change on previous year +2754.4%
2024 42.25 % change on previous year -393.7%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -2754.4% -0.504 % change on previous year -14.39 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0168 % change on previous year -0.2663 % change on previous year 0.267 % change on previous year 8
1970s 3.04 % change on previous year -2.09 % change on previous year 13.33 % change on previous year 10
1980s 1.08 % change on previous year -16.34 % change on previous year 15.3 % change on previous year 10
1990s 0.8686 % change on previous year -1.83 % change on previous year 11.53 % change on previous year 10
2000s -1.47 % change on previous year -8.42 % change on previous year 1.51 % change on previous year 10
2010s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2020s 5.31 % change on previous year -14.39 % change on previous year 42.25 % change on previous year 5

Countries ranked near Jordan

  1. 2 Georgia 25.89 % change on previous year compare
  2. 3 Botswana 24.55 % change on previous year compare
  3. 4 Syrian Arab Republic 23.97 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Jordan?
Meat of chickens, fresh or chilled — yield/carcass weight, annual in Jordan was 42.25 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Jordan?
The highest recorded value was 42.25 % change on previous year in 2024.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Jordan?
The lowest recorded value was -16.34 % change on previous year in 1989.
How does Jordan rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Jordan ranks 1st out of 210 countries with data for 2024.
Where does this Jordan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jordan. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/jordan/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/jordan/">Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jordan</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.