Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Georgia
Georgia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was 25.89 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Georgia, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight, annual in Georgia stood at 25.89 % change on previous year.
Compared with earlier readings it is up 655.2% on the previous year and up 92.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Georgia peaked at 26.14 % change on previous year in 2001 and was at its lowest, -26.68 % change on previous year, in 2003.
That places Georgia 2nd out of 210 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Georgia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 1.49 % change on previous year | — |
| 1994 | -0.1546 % change on previous year | -110.4% |
| 1995 | -3.41 % change on previous year | +2103.4% |
| 1996 | -1.52 % change on previous year | -55.3% |
| 1997 | -0.2441 % change on previous year | -84.0% |
| 1998 | -0.8157 % change on previous year | +234.1% |
| 1999 | 10.77 % change on previous year | -1420.8% |
| 2000 | 3.93 % change on previous year | -63.5% |
| 2001 | 26.14 % change on previous year | +564.4% |
| 2002 | -10.02 % change on previous year | -138.3% |
| 2003 | -26.68 % change on previous year | +166.2% |
| 2004 | 10.13 % change on previous year | -138.0% |
| 2005 | -14.26 % change on previous year | -240.8% |
| 2006 | 17 % change on previous year | -219.2% |
| 2007 | -1.71 % change on previous year | -110.1% |
| 2008 | 4.03 % change on previous year | -335.9% |
| 2009 | -2.89 % change on previous year | -171.6% |
| 2010 | -0.2347 % change on previous year | -91.9% |
| 2011 | -0.9412 % change on previous year | +300.9% |
| 2012 | -1.43 % change on previous year | +51.4% |
| 2013 | 0.1606 % change on previous year | -111.3% |
| 2014 | 13.47 % change on previous year | +8286.5% |
| 2015 | 19.72 % change on previous year | +46.4% |
| 2016 | 0.5903 % change on previous year | -97.0% |
| 2017 | -2.29 % change on previous year | -487.7% |
| 2018 | -0.8408 % change on previous year | -63.3% |
| 2019 | 3.63 % change on previous year | -532.2% |
| 2020 | -10.99 % change on previous year | -402.3% |
| 2021 | -2.69 % change on previous year | -75.5% |
| 2022 | 4.32 % change on previous year | -260.4% |
| 2023 | 3.43 % change on previous year | -20.6% |
| 2024 | 25.89 % change on previous year | +655.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +8286.5% | 0.1606 % change on previous year | 13.47 % change on previous year |
| 1995 | -2103.4% | -0.1546 % change on previous year | -3.41 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8744 % change on previous year | -3.41 % change on previous year | 10.77 % change on previous year | 7 |
| 2000s | 0.5672 % change on previous year | -26.68 % change on previous year | 26.14 % change on previous year | 10 |
| 2010s | 3.18 % change on previous year | -2.29 % change on previous year | 19.72 % change on previous year | 10 |
| 2020s | 3.99 % change on previous year | -10.99 % change on previous year | 25.89 % change on previous year | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Georgia?
- Meat of chickens, fresh or chilled — yield/carcass weight, annual in Georgia was 25.89 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Georgia?
- The highest recorded value was 26.14 % change on previous year in 2001.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Georgia?
- The lowest recorded value was -26.68 % change on previous year in 2003.
- How does Georgia rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Georgia ranks 2nd out of 210 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in Georgia?
- Over the last ten years it is up 92.2%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.