Meat of chickens, fresh or chilled — Production, per capita in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled — Production, per capita was 0.0066 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Tuvalu, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of chickens, fresh or chilled — production, per capita in Tuvalu stood at 0.0066 t per person. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 28.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Tuvalu peaked at 0.0066 t per person in 2024 and was at its lowest, 0.0018 t per person, in 1980.
That places Tuvalu 92nd out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Tuvalu, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0021 t per person | — |
| 1962 | 0.0021 t per person | -0.9% |
| 1963 | 0.0021 t per person | -0.9% |
| 1964 | 0.0021 t per person | -0.0% |
| 1965 | 0.0021 t per person | +0.6% |
| 1966 | 0.0021 t per person | +0.5% |
| 1967 | 0.0021 t per person | +0.6% |
| 1968 | 0.0021 t per person | +0.5% |
| 1969 | 0.0021 t per person | -0.1% |
| 1970 | 0.0021 t per person | -0.6% |
| 1971 | 0.0021 t per person | -0.4% |
| 1972 | 0.0021 t per person | -0.1% |
| 1973 | 0.0021 t per person | +0.2% |
| 1974 | 0.0021 t per person | -2.4% |
| 1975 | 0.002 t per person | -4.8% |
| 1976 | 0.0019 t per person | -4.5% |
| 1977 | 0.0019 t per person | +3.8% |
| 1978 | 0.0019 t per person | -3.9% |
| 1979 | 0.0018 t per person | -3.2% |
| 1980 | 0.0018 t per person | -2.5% |
| 1981 | 0.0024 t per person | +35.5% |
| 1982 | 0.0023 t per person | -1.8% |
| 1983 | 0.0023 t per person | -1.6% |
| 1984 | 0.0025 t per person | +9.5% |
| 1985 | 0.0031 t per person | +22.8% |
| 1986 | 0.004 t per person | +29.3% |
| 1987 | 0.0033 t per person | -16.7% |
| 1988 | 0.005 t per person | +50.9% |
| 1989 | 0.0021 t per person | -58.8% |
| 1990 | 0.0034 t per person | +64.1% |
| 1991 | 0.0036 t per person | +5.1% |
| 1992 | 0.0037 t per person | +1.9% |
| 1993 | 0.0033 t per person | -10.0% |
| 1994 | 0.0036 t per person | +9.0% |
| 1995 | 0.0037 t per person | +2.2% |
| 1996 | 0.004 t per person | +8.1% |
| 1997 | 0.0045 t per person | +12.8% |
| 1998 | 0.0048 t per person | +6.6% |
| 1999 | 0.0043 t per person | -9.3% |
| 2000 | 0.0046 t per person | +6.8% |
| 2001 | 0.0048 t per person | +4.1% |
| 2002 | 0.0047 t per person | -2.5% |
| 2003 | 0.0046 t per person | -0.7% |
| 2004 | 0.0046 t per person | -1.2% |
| 2005 | 0.0045 t per person | -1.2% |
| 2006 | 0.0045 t per person | -1.2% |
| 2007 | 0.0052 t per person | +16.3% |
| 2008 | 0.0051 t per person | -1.6% |
| 2009 | 0.0054 t per person | +6.2% |
| 2010 | 0.0051 t per person | -7.1% |
| 2011 | 0.005 t per person | -0.4% |
| 2012 | 0.005 t per person | -0.3% |
| 2013 | 0.005 t per person | +0.5% |
| 2014 | 0.0051 t per person | +1.9% |
| 2015 | 0.0053 t per person | +3.6% |
| 2016 | 0.0054 t per person | +2.1% |
| 2017 | 0.0056 t per person | +2.4% |
| 2018 | 0.0055 t per person | -1.6% |
| 2019 | 0.0057 t per person | +3.7% |
| 2020 | 0.0059 t per person | +3.5% |
| 2021 | 0.0061 t per person | +3.8% |
| 2022 | 0.0062 t per person | +2.4% |
| 2023 | 0.0064 t per person | +2.8% |
| 2024 | 0.0066 t per person | +2.7% |
Tuvalu compared with similar countries
- Tuvalu's 0.0066 t per person is below the median for upper middle income countries, which is 0.0139 t per person, 47% of the median. (50 countries reporting)
- Tuvalu's 0.0066 t per person is below the median for East Asia & Pacific, which is 0.0075 t per person, 88% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +64.1% | 0.0021 t per person | 0.0034 t per person |
| 1989 | -58.8% | 0.005 t per person | 0.0021 t per person |
| 1988 | +50.9% | 0.0033 t per person | 0.005 t per person |
| 1981 | +35.5% | 0.0018 t per person | 0.0024 t per person |
| 1986 | +29.3% | 0.0031 t per person | 0.004 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.0021 t per person | 0.0021 t per person | 9 |
| 1970s | 0.002 t per person | 0.0018 t per person | 0.0021 t per person | 10 |
| 1980s | 0.0029 t per person | 0.0018 t per person | 0.005 t per person | 10 |
| 1990s | 0.0039 t per person | 0.0033 t per person | 0.0048 t per person | 10 |
| 2000s | 0.0048 t per person | 0.0045 t per person | 0.0054 t per person | 10 |
| 2010s | 0.0053 t per person | 0.005 t per person | 0.0057 t per person | 10 |
| 2020s | 0.0062 t per person | 0.0059 t per person | 0.0066 t per person | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Tuvalu?
- Meat of chickens, fresh or chilled — production, per capita in Tuvalu was 0.0066 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Tuvalu?
- The highest recorded value was 0.0066 t per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Tuvalu?
- The lowest recorded value was 0.0018 t per person in 1980.
- How does Tuvalu rank for meat of chickens, fresh or chilled — production, per capita?
- Tuvalu ranks 92nd out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Tuvalu?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.