Meat of chickens, fresh or chilled — Production, per capita in Seychelles
Seychelles: Meat of chickens, fresh or chilled — Production, per capita was 0.0061 t per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of chickens, fresh or chilled — production, per capita in Seychelles stood at 0.0061 t per person.
That represents a change of down 32.9% on the previous year and up 80.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Seychelles peaked at 0.0145 t per person in 2021 and was at its lowest, 0.001 t per person, in 1963.
That places Seychelles 94th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Seychelles, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.001 t per person | -2.6% |
| 1963 | 0.001 t per person | -2.5% |
| 1964 | 0.0011 t per person | +8.4% |
| 1965 | 0.0011 t per person | -2.5% |
| 1966 | 0.0011 t per person | +7.3% |
| 1967 | 0.0011 t per person | -2.4% |
| 1968 | 0.0012 t per person | +6.5% |
| 1969 | 0.0011 t per person | -2.4% |
| 1970 | 0.0012 t per person | +5.8% |
| 1971 | 0.001 t per person | -15.6% |
| 1972 | 0.0016 t per person | +56.9% |
| 1973 | 0.0021 t per person | +31.3% |
| 1974 | 0.0029 t per person | +39.1% |
| 1975 | 0.004 t per person | +35.1% |
| 1976 | 0.0045 t per person | +12.6% |
| 1977 | 0.0039 t per person | -13.0% |
| 1978 | 0.0061 t per person | +57.4% |
| 1979 | 0.0067 t per person | +9.6% |
| 1980 | 0.0073 t per person | +8.5% |
| 1981 | 0.0078 t per person | +7.4% |
| 1982 | 0.0099 t per person | +27.2% |
| 1983 | 0.0072 t per person | -28.0% |
| 1984 | 0.0042 t per person | -40.6% |
| 1985 | 0.0052 t per person | +21.9% |
| 1986 | 0.0053 t per person | +3.2% |
| 1987 | 0.0054 t per person | +1.0% |
| 1988 | 0.0064 t per person | +18.5% |
| 1989 | 0.0077 t per person | +19.7% |
| 1990 | 0.0076 t per person | -0.5% |
| 1991 | 0.0077 t per person | +0.5% |
| 1992 | 0.0083 t per person | +8.8% |
| 1993 | 0.0082 t per person | -2.1% |
| 1994 | 0.0096 t per person | +17.2% |
| 1995 | 0.013 t per person | +36.0% |
| 1996 | 0.0126 t per person | -3.5% |
| 1997 | 0.014 t per person | +11.2% |
| 1998 | 0.0115 t per person | -17.4% |
| 1999 | 0.0116 t per person | +0.2% |
| 2000 | 0.0121 t per person | +4.4% |
| 2001 | 0.0115 t per person | -5.2% |
| 2002 | 0.0107 t per person | -6.1% |
| 2003 | 0.0123 t per person | +14.6% |
| 2004 | 0.0091 t per person | -26.1% |
| 2005 | 0.0091 t per person | -0.5% |
| 2006 | 0.0097 t per person | +6.7% |
| 2007 | 0.0098 t per person | +1.3% |
| 2008 | 0.0088 t per person | -9.8% |
| 2009 | 0.007 t per person | -21.3% |
| 2010 | 0.0089 t per person | +28.5% |
| 2011 | 0.0099 t per person | +11.2% |
| 2012 | 0.004 t per person | -60.1% |
| 2013 | 0.0024 t per person | -38.3% |
| 2014 | 0.0034 t per person | +38.7% |
| 2015 | 0.0053 t per person | +56.8% |
| 2016 | 0.0049 t per person | -7.0% |
| 2017 | 0.0066 t per person | +33.5% |
| 2018 | 0.0064 t per person | -3.2% |
| 2019 | 0.0076 t per person | +19.4% |
| 2020 | 0.0102 t per person | +34.0% |
| 2021 | 0.0145 t per person | +41.6% |
| 2022 | 0.0127 t per person | -12.5% |
| 2023 | 0.0091 t per person | -28.0% |
| 2024 | 0.0061 t per person | -32.9% |
Seychelles compared with similar countries
- Seychelles's 0.0061 t per person is below the median for high income countries, which is 0.0199 t per person, 31% of the median. (56 countries reporting)
- Seychelles's 0.0061 t per person is above the median for Sub-Saharan Africa, which is 0.0017 t per person, 3.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.001 t per person | 0.0012 t per person | 9 |
| 1970s | 0.0034 t per person | 0.001 t per person | 0.0067 t per person | 10 |
| 1980s | 0.0066 t per person | 0.0042 t per person | 0.0099 t per person | 10 |
| 1990s | 0.0104 t per person | 0.0076 t per person | 0.014 t per person | 10 |
| 2000s | 0.01 t per person | 0.007 t per person | 0.0123 t per person | 10 |
| 2010s | 0.006 t per person | 0.0024 t per person | 0.0099 t per person | 10 |
| 2020s | 0.0105 t per person | 0.0061 t per person | 0.0145 t per person | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Seychelles?
- Meat of chickens, fresh or chilled — production, per capita in Seychelles was 0.0061 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Seychelles?
- The highest recorded value was 0.0145 t per person in 2021.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Seychelles?
- The lowest recorded value was 0.001 t per person in 1963.
- How does Seychelles rank for meat of chickens, fresh or chilled — production, per capita?
- Seychelles ranks 94th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Seychelles?
- Over the last ten years it is up 80.8%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.