Seychelles vs Tuvalu: Meat of chickens, fresh or chilled — Production, per capita

Seychelles
0.0061 t per person
in 2024
Tuvalu
0.0066 t per person
in 2024
Seychelles rank
94th
Tuvalu rank
92nd

Meat of chickens, fresh or chilled — Production, per capita over time

  • Seychelles
  • Tuvalu
00.0050.010.015196119922024

How they compare

Tuvalu currently reports 0.0066 t per person against 0.0061 t per person in Seychelles, a difference of 0.0005 t per person.

That makes Tuvalu's figure about 1.1 times Seychelles's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tuvalu ahead.

Seychelles ranks 94th and Tuvalu ranks 92nd of 168 countries.

Across the 7 decades both report, Seychelles averaged higher in 6 and Tuvalu in 1.

Head to head by decade

Decade Seychelles Tuvalu Difference Ahead
1960s 0.0011 t per person 0.0021 t per person 0.001 t per person Tuvalu
1970s 0.0034 t per person 0.002 t per person 0.0014 t per person Seychelles
1980s 0.0066 t per person 0.0029 t per person 0.0037 t per person Seychelles
1990s 0.0104 t per person 0.0039 t per person 0.0065 t per person Seychelles
2000s 0.01 t per person 0.0048 t per person 0.0052 t per person Seychelles
2010s 0.006 t per person 0.0053 t per person 0.0007 t per person Seychelles
2020s 0.0105 t per person 0.0062 t per person 0.0043 t per person Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Seychelles or Tuvalu?
Tuvalu, at 0.0066 t per person against 0.0061 t per person in Seychelles as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Seychelles and Tuvalu?
0.0005 t per person, with Tuvalu ahead.
How many years of comparable data are there for Seychelles and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Tuvalu rank globally for meat of chickens, fresh or chilled — production, per capita?
Seychelles ranks 94th and Tuvalu ranks 92nd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Tuvalu: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/seychelles/tuvalu/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.