Meat of chickens, fresh or chilled — Production, per capita in Chad

Chad: Meat of chickens, fresh or chilled — Production, per capita was 0.0003 t per person in 2024. ▼ Falling

Latest (2024)
0.0003 t per person
Change on year
down 4.6%
World rank
161st
of 168 countries
All-time high
0.0007 t per person
in 1991
All-time low
0.0003 t per person
in 2024
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production, per capita in Chad, 1961–2024

0000.0010.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Chad recorded 0.0003 t per person for meat of chickens, fresh or chilled — production, per capita in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 4.6% on the previous year and down 28.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Chad peaked at 0.0007 t per person in 1991 and was at its lowest, 0.0003 t per person, in 2024.

That places Chad 161st out of 168 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Chad, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Chad, 1961 to 2024.
Year t per person Change
1961 0.0004 t per person
1962 0.0004 t per person -2.0%
1963 0.0004 t per person -2.0%
1964 0.0004 t per person -2.0%
1965 0.0004 t per person +1.9%
1966 0.0004 t per person +3.7%
1967 0.0005 t per person +4.8%
1968 0.0005 t per person +4.3%
1969 0.0005 t per person +3.9%
1970 0.0005 t per person +3.5%
1971 0.0006 t per person +4.9%
1972 0.0005 t per person -2.2%
1973 0.0005 t per person -2.3%
1974 0.0005 t per person +4.2%
1975 0.0006 t per person +4.0%
1976 0.0006 t per person +3.8%
1977 0.0006 t per person +2.2%
1978 0.0006 t per person +4.7%
1979 0.0007 t per person +2.8%
1980 0.0007 t per person +2.2%
1981 0.0007 t per person -0.1%
1982 0.0006 t per person -4.6%
1983 0.0006 t per person -2.6%
1984 0.0006 t per person -1.3%
1985 0.0006 t per person +3.5%
1986 0.0006 t per person -0.8%
1987 0.0006 t per person -0.4%
1988 0.0006 t per person -3.3%
1989 0.0006 t per person +0.7%
1990 0.0006 t per person +4.0%
1991 0.0007 t per person +11.9%
1992 0.0007 t per person -2.4%
1993 0.0007 t per person +1.2%
1994 0.0007 t per person -0.6%
1995 0.0007 t per person -1.9%
1996 0.0007 t per person -3.5%
1997 0.0007 t per person -1.0%
1998 0.0006 t per person -0.3%
1999 0.0006 t per person -0.5%
2000 0.0006 t per person -3.4%
2001 0.0006 t per person -2.6%
2002 0.0006 t per person -3.4%
2003 0.0006 t per person -3.9%
2004 0.0006 t per person -0.1%
2005 0.0005 t per person -4.0%
2006 0.0005 t per person -2.4%
2007 0.0005 t per person -0.4%
2008 0.0005 t per person -2.5%
2009 0.0005 t per person -2.6%
2010 0.0005 t per person -2.6%
2011 0.0005 t per person -2.4%
2012 0.0005 t per person -2.9%
2013 0.0004 t per person -3.1%
2014 0.0004 t per person -0.4%
2015 0.0004 t per person -6.0%
2016 0.0004 t per person -2.5%
2017 0.0004 t per person -3.0%
2018 0.0004 t per person -3.1%
2019 0.0004 t per person -2.1%
2020 0.0004 t per person -2.3%
2021 0.0004 t per person -2.1%
2022 0.0003 t per person -3.7%
2023 0.0003 t per person -4.2%
2024 0.0003 t per person -4.6%

Chad compared with similar countries

  • Chad's 0.0003 t per person is below the median for low income countries, which is 0.0015 t per person, 21% of the median. (22 countries reporting)
  • Chad's 0.0003 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 19% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 t per person 0.0004 t per person 0.0005 t per person 9
1970s 0.0006 t per person 0.0005 t per person 0.0007 t per person 10
1980s 0.0006 t per person 0.0006 t per person 0.0007 t per person 10
1990s 0.0007 t per person 0.0006 t per person 0.0007 t per person 10
2000s 0.0006 t per person 0.0005 t per person 0.0006 t per person 10
2010s 0.0004 t per person 0.0004 t per person 0.0005 t per person 10
2020s 0.0003 t per person 0.0003 t per person 0.0004 t per person 5

Countries ranked near Chad

  1. 158 Cuba 0.0004 t per person compare
  2. 159 Solomon Islands 0.0003 t per person compare
  3. 160 Nauru 0.0003 t per person compare
  4. 162 Eritrea 0.0003 t per person compare
  5. 163 Lesotho 0.0002 t per person compare
  6. 164 Somalia 0.0002 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Chad?
Meat of chickens, fresh or chilled — production, per capita in Chad was 0.0003 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Chad?
The highest recorded value was 0.0007 t per person in 1991.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Chad?
The lowest recorded value was 0.0003 t per person in 2024.
How does Chad rank for meat of chickens, fresh or chilled — production, per capita?
Chad ranks 161st out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Chad?
Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Chad. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/chad/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/chad/">Meat of chickens, fresh or chilled — Production, per capita in Chad</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.