Meat of chickens, fresh or chilled — Production, per capita in Nauru
Nauru: Meat of chickens, fresh or chilled — Production, per capita was 0.0003 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Nauru, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Nauru recorded 0.0003 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.
That represents a change of down 0.4% on the previous year and down 10.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Nauru peaked at 0.0005 t per person in 1975 and was at its lowest, 0.0003 t per person, in 1966.
That places Nauru 160th out of 168 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Nauru, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | -4.1% |
| 1963 | 0.0003 t per person | -4.7% |
| 1964 | 0.0003 t per person | -5.2% |
| 1965 | 0.0003 t per person | -5.4% |
| 1966 | 0.0003 t per person | -3.5% |
| 1967 | 0.0004 t per person | +47.8% |
| 1968 | 0.0004 t per person | -3.0% |
| 1969 | 0.0004 t per person | -3.8% |
| 1970 | 0.0004 t per person | -1.9% |
| 1971 | 0.0004 t per person | -0.8% |
| 1972 | 0.0004 t per person | -0.7% |
| 1973 | 0.0003 t per person | -0.8% |
| 1974 | 0.0003 t per person | -0.8% |
| 1975 | 0.0005 t per person | +32.1% |
| 1976 | 0.0003 t per person | -25.8% |
| 1977 | 0.0003 t per person | -1.4% |
| 1978 | 0.0003 t per person | -1.8% |
| 1979 | 0.0003 t per person | -2.3% |
| 1980 | 0.0004 t per person | +30.2% |
| 1981 | 0.0004 t per person | -2.4% |
| 1982 | 0.0004 t per person | -2.5% |
| 1983 | 0.0004 t per person | -2.1% |
| 1984 | 0.0004 t per person | -1.9% |
| 1985 | 0.0004 t per person | -2.0% |
| 1986 | 0.0005 t per person | +22.3% |
| 1987 | 0.0004 t per person | -2.3% |
| 1988 | 0.0004 t per person | -2.4% |
| 1989 | 0.0004 t per person | -2.4% |
| 1990 | 0.0004 t per person | -2.4% |
| 1991 | 0.0004 t per person | -2.3% |
| 1992 | 0.0004 t per person | -1.7% |
| 1993 | 0.0004 t per person | -0.8% |
| 1994 | 0.0004 t per person | -0.3% |
| 1995 | 0.0004 t per person | -0.3% |
| 1996 | 0.0004 t per person | -0.2% |
| 1997 | 0.0004 t per person | -0.1% |
| 1998 | 0.0004 t per person | -0.0% |
| 1999 | 0.0004 t per person | +0.1% |
| 2000 | 0.0004 t per person | +0.2% |
| 2001 | 0.0004 t per person | +0.4% |
| 2002 | 0.0004 t per person | +0.5% |
| 2003 | 0.0004 t per person | +0.2% |
| 2004 | 0.0004 t per person | -0.0% |
| 2005 | 0.0004 t per person | +0.1% |
| 2006 | 0.0004 t per person | +0.1% |
| 2007 | 0.0004 t per person | +0.1% |
| 2008 | 0.0004 t per person | +0.4% |
| 2009 | 0.0004 t per person | +0.2% |
| 2010 | 0.0004 t per person | -0.0% |
| 2011 | 0.0004 t per person | -0.5% |
| 2012 | 0.0004 t per person | -1.6% |
| 2013 | 0.0004 t per person | -2.4% |
| 2014 | 0.0004 t per person | -2.1% |
| 2015 | 0.0004 t per person | -1.9% |
| 2016 | 0.0004 t per person | -1.8% |
| 2017 | 0.0004 t per person | -1.5% |
| 2018 | 0.0003 t per person | -1.8% |
| 2019 | 0.0003 t per person | -0.9% |
| 2020 | 0.0003 t per person | -0.5% |
| 2021 | 0.0003 t per person | -0.6% |
| 2022 | 0.0003 t per person | -0.8% |
| 2023 | 0.0003 t per person | -0.6% |
| 2024 | 0.0003 t per person | -0.4% |
Nauru compared with similar countries
- Nauru's 0.0003 t per person is below the median for high income countries, which is 0.0199 t per person, 2% of the median. (56 countries reporting)
- Nauru's 0.0003 t per person is below the median for East Asia & Pacific, which is 0.0075 t per person, 5% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Nauru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +47.8% | 0.0003 t per person | 0.0004 t per person |
| 1975 | +32.1% | 0.0003 t per person | 0.0005 t per person |
| 1980 | +30.2% | 0.0003 t per person | 0.0004 t per person |
| 1976 | -25.8% | 0.0005 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0003 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 5 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Chickens — Stocks, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Nauru?
- Meat of chickens, fresh or chilled — production, per capita in Nauru was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Nauru?
- The highest recorded value was 0.0005 t per person in 1975.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Nauru?
- The lowest recorded value was 0.0003 t per person in 1966.
- How does Nauru rank for meat of chickens, fresh or chilled — production, per capita?
- Nauru ranks 160th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Nauru?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Nauru data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.