Meat of chickens, fresh or chilled — Production, annual growth rate in Serbia

Serbia: Meat of chickens, fresh or chilled — Production, annual growth rate was 10.32 % change on previous year in 2024. ◆ Volatile

Latest (2024)
10.32 % change on previous year
Change on year
up 9.6%
World rank
25th
of 210 countries
All-time high
24.1 % change on previous year
in 2018
All-time low
-11.63 % change on previous year
in 2013
Years of data
18
2007–2024

Meat of chickens, fresh or chilled — Production, annual growth rate in Serbia, 2007–2024

-10010202007201520242007: -7.1 % change on previous year2008: 9.1 % change on previous year2009: 5.4 % change on previous year2010: 4.5 % change on previous year2011: 22.3 % change on previous year2012: -7.5 % change on previous year2013: -11.6 % change on previous year2014: 2.1 % change on previous year2015: -10.9 % change on previous year2016: 3.1 % change on previous year2017: 8.1 % change on previous year2018: 24.1 % change on previous year2019: 7.7 % change on previous year2020: 0.353 % change on previous year2021: -3 % change on previous year2022: 4.6 % change on previous year2023: 9.4 % change on previous year2024: 10.3 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of chickens, fresh or chilled — production, annual growth rate in Serbia stood at 10.32 % change on previous year.

The figure is up 9.6% on the previous year and up 400.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Serbia peaked at 24.1 % change on previous year in 2018 and was at its lowest, -11.63 % change on previous year, in 2013.

That places Serbia 25th out of 210 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, annual growth rate in Serbia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, annual growth rate in Serbia, 2007 to 2024.
Year % change on previous year Change
2007 -7.11 % change on previous year
2008 9.08 % change on previous year -227.7%
2009 5.4 % change on previous year -40.5%
2010 4.49 % change on previous year -16.8%
2011 22.33 % change on previous year +397.0%
2012 -7.48 % change on previous year -133.5%
2013 -11.63 % change on previous year +55.6%
2014 2.06 % change on previous year -117.7%
2015 -10.88 % change on previous year -627.8%
2016 3.15 % change on previous year -128.9%
2017 8.11 % change on previous year +157.8%
2018 24.1 % change on previous year +197.2%
2019 7.65 % change on previous year -68.3%
2020 0.3531 % change on previous year -95.4%
2021 -3.03 % change on previous year -957.3%
2022 4.61 % change on previous year -252.1%
2023 9.42 % change on previous year +104.5%
2024 10.32 % change on previous year +9.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.46 % change on previous year -7.11 % change on previous year 9.08 % change on previous year 3
2010s 4.19 % change on previous year -11.63 % change on previous year 24.1 % change on previous year 10
2020s 4.33 % change on previous year -3.03 % change on previous year 10.32 % change on previous year 5

Countries ranked near Serbia

  1. 22 Burkina Faso 10.66 % change on previous year compare
  2. 23 Senegal 10.66 % change on previous year compare
  3. 24 France 10.42 % change on previous year compare
  4. 26 Vanuatu 9.67 % change on previous year compare
  5. 27 Kenya 9.51 % change on previous year compare
  6. 28 Sri Lanka 9.5 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, annual growth rate in Serbia?
Meat of chickens, fresh or chilled — production, annual growth rate in Serbia was 10.32 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Serbia?
The highest recorded value was 24.1 % change on previous year in 2018.
What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Serbia?
The lowest recorded value was -11.63 % change on previous year in 2013.
How does Serbia rank for meat of chickens, fresh or chilled — production, annual growth rate?
Serbia ranks 25th out of 210 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Serbia?
Over the last ten years it is up 400.6%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, annual growth rate in Serbia. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate/serbia/

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How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,731 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.