France vs Serbia: Meat of chickens, fresh or chilled — Production, annual growth rate
France
10.42 % change on previous year
in 2024
Serbia
10.32 % change on previous year
in 2024
France rank
24th
Serbia rank
25th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- France
- Serbia
How they compare
France currently reports 10.42 % change on previous year against 10.32 % change on previous year in Serbia, a difference of 0.1 % change on previous year.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was France ahead.
France ranks 24th and Serbia ranks 25th of 210 countries.
Across the 3 decades both report, France averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.8 % change on previous year | 2.46 % change on previous year | 1.34 % change on previous year | France |
| 2010s | 0.8127 % change on previous year | 4.19 % change on previous year | 3.38 % change on previous year | Serbia |
| 2020s | 2.22 % change on previous year | 4.33 % change on previous year | 2.11 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, France or Serbia?
- France, at 10.42 % change on previous year against 10.32 % change on previous year in Serbia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between France and Serbia?
- 0.1 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do France and Serbia rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- France ranks 24th and Serbia ranks 25th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.