Cook Islands vs Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Production (chickens Production)

Cook Islands
49.01 t
in 2024
Saint Kitts and Nevis
27.5 t
in 2024
Cook Islands rank
245th
Saint Kitts and Nevis rank
246th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Cook Islands
  • Saint Kitts and Nevis
050100150200196119922024

How they compare

Cook Islands currently reports 49.01 t against 27.5 t in Saint Kitts and Nevis, a difference of 21.51 t.

That makes Cook Islands's figure about 1.8 times Saint Kitts and Nevis's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Cook Islands ranks 245th and Saint Kitts and Nevis ranks 246th of 252 countries.

Across the 7 decades both report, Cook Islands averaged higher in 1 and Saint Kitts and Nevis in 6.

Head to head by decade

Decade Cook Islands Saint Kitts and Nevis Difference Ahead
1960s 43.82 t 97.33 t 53.51 t Saint Kitts and Nevis
1970s 57.68 t 130.2 t 72.52 t Saint Kitts and Nevis
1980s 36.4 t 155.4 t 119 t Saint Kitts and Nevis
1990s 39.6 t 164.88 t 125.28 t Saint Kitts and Nevis
2000s 33.68 t 153 t 119.32 t Saint Kitts and Nevis
2010s 43.14 t 83.49 t 40.34 t Saint Kitts and Nevis
2020s 46.73 t 22.98 t 23.75 t Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Cook Islands or Saint Kitts and Nevis?
Cook Islands, at 49.01 t against 27.5 t in Saint Kitts and Nevis as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Cook Islands and Saint Kitts and Nevis?
21.51 t, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Saint Kitts and Nevis rank globally for meat of chickens, fresh or chilled — production?
Cook Islands ranks 245th and Saint Kitts and Nevis ranks 246th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/cook-islands/saint-kitts-and-nevis/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.