Cook Islands vs Tuvalu: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Cook Islands
- Tuvalu
How they compare
Tuvalu currently reports 63.56 t against 49.01 t in Cook Islands, a difference of 14.55 t.
That makes Tuvalu's figure about 1.3 times Cook Islands's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 245th and Tuvalu ranks 244th of 252 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Tuvalu in 3.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.82 t | 12 t | 31.82 t | Cook Islands |
| 1970s | 57.68 t | 12.3 t | 45.38 t | Cook Islands |
| 1980s | 36.4 t | 23.4 t | 13 t | Cook Islands |
| 1990s | 39.6 t | 35.7 t | 3.9 t | Cook Islands |
| 2000s | 33.68 t | 47.77 t | 14.09 t | Tuvalu |
| 2010s | 43.14 t | 57.15 t | 14.01 t | Tuvalu |
| 2020s | 46.73 t | 62.4 t | 15.66 t | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Cook Islands or Tuvalu?
- Tuvalu, at 63.56 t against 49.01 t in Cook Islands as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Cook Islands and Tuvalu?
- 14.55 t, with Tuvalu ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Tuvalu rank globally for meat of chickens, fresh or chilled — production?
- Cook Islands ranks 245th and Tuvalu ranks 244th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.