Central Asia vs Spain: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Central Asia
- Spain
How they compare
Spain currently reports 1.52 million t against 618,709 t in Central Asia, a difference of 899,201 t.
That makes Spain's figure about 2.5 times Central Asia's.
Across all 33 years both countries report, Spain has been ahead every year.
Central Asia ranks 29th and Spain ranks 28th of 30 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96,272 t | 894,051 t | 797,779 t | Spain |
| 2000s | 88,859 t | 1.10 million t | 1.01 million t | Spain |
| 2010s | 235,606 t | 1.25 million t | 1.01 million t | Spain |
| 2020s | 509,322 t | 1.40 million t | 889,376 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Central Asia or Spain?
- Spain, at 1.52 million t against 618,709 t in Central Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Central Asia and Spain?
- 899,201 t, with Spain ahead.
- How many years of comparable data are there for Central Asia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Spain rank globally for meat of chickens, fresh or chilled — production?
- Central Asia ranks 29th and Spain ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.