Angola vs Ethiopia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Angola
- Ethiopia
How they compare
Ethiopia currently reports 61,261 t against 57,631 t in Angola, a difference of 3,630 t.
That makes Ethiopia's figure about 1.1 times Angola's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Angola ranks 128th and Ethiopia ranks 125th of 252 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,393 t | 36,377 t | 28,984 t | Ethiopia |
| 2000s | 9,652 t | 47,175 t | 37,522 t | Ethiopia |
| 2010s | 32,086 t | 64,620 t | 32,534 t | Ethiopia |
| 2020s | 45,119 t | 59,671 t | 14,552 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Angola or Ethiopia?
- Ethiopia, at 61,261 t against 57,631 t in Angola as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Angola and Ethiopia?
- 3,630 t, with Ethiopia ahead.
- How many years of comparable data are there for Angola and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Angola and Ethiopia rank globally for meat of chickens, fresh or chilled — production?
- Angola ranks 128th and Ethiopia ranks 125th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.