Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 20,475 1000 An in 2024. ▲ Rising

Latest (2024)
20,475 1000 An
Change on year
down 0.6%
World rank
15th
of 20 countries
All-time high
45,000 1000 An
in 1991
All-time low
15,000 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic People's Republic of Korea, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic People's Republic of Korea is 20,475 1000 An, measured in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 33.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic People's Republic of Korea peaked at 45,000 1000 An in 1991 and was at its lowest, 15,000 1000 An, in 1961.

That places Democratic People's Republic of Korea 15th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic People's Republic of Korea, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic People's Republic of Korea, 1961 to 2024.
Year 1000 An Change
1961 15,000 1000 An
1962 15,000 1000 An +0.0%
1963 15,000 1000 An +0.0%
1964 16,250 1000 An +8.3%
1965 16,250 1000 An +0.0%
1966 15,900 1000 An -2.2%
1967 16,500 1000 An +3.8%
1968 17,200 1000 An +4.2%
1969 17,500 1000 An +1.7%
1970 18,200 1000 An +4.0%
1971 19,000 1000 An +4.4%
1972 20,000 1000 An +5.3%
1973 21,500 1000 An +7.5%
1974 23,000 1000 An +7.0%
1975 24,500 1000 An +6.5%
1976 25,500 1000 An +4.1%
1977 27,000 1000 An +5.9%
1978 28,000 1000 An +3.7%
1979 29,000 1000 An +3.6%
1980 29,500 1000 An +1.7%
1981 30,000 1000 An +1.7%
1982 30,500 1000 An +1.7%
1983 32,000 1000 An +4.9%
1984 33,000 1000 An +3.1%
1985 34,000 1000 An +3.0%
1986 36,000 1000 An +5.9%
1987 38,000 1000 An +5.6%
1988 40,000 1000 An +5.3%
1989 42,000 1000 An +5.0%
1990 43,000 1000 An +2.4%
1991 45,000 1000 An +4.7%
1992 34,000 1000 An -24.4%
1993 28,000 1000 An -17.6%
1994 21,500 1000 An -23.2%
1995 20,000 1000 An -7.0%
1996 20,500 1000 An +2.5%
1997 17,200 1000 An -16.1%
1998 18,500 1000 An +7.6%
1999 21,300 1000 An +15.1%
2000 24,400 1000 An +14.6%
2001 28,000 1000 An +14.8%
2002 30,670 1000 An +9.5%
2003 33,000 1000 An +7.6%
2004 33,660 1000 An +2.0%
2005 32,500 1000 An -3.4%
2006 31,500 1000 An -3.1%
2007 30,500 1000 An -3.2%
2008 29,000 1000 An -4.9%
2009 29,000 1000 An +0.0%
2010 29,000 1000 An +0.0%
2011 29,000 1000 An +0.0%
2012 30,000 1000 An +3.4%
2013 30,000 1000 An +0.0%
2014 30,661 1000 An +2.2%
2015 27,095 1000 An -11.6%
2016 27,192 1000 An +0.4%
2017 27,223 1000 An +0.1%
2018 26,478 1000 An -2.7%
2019 27,468 1000 An +3.7%
2020 29,137 1000 An +6.1%
2021 29,774 1000 An +2.2%
2022 21,528 1000 An -27.7%
2023 20,604 1000 An -4.3%
2024 20,475 1000 An -0.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -27.7% 29,774 1000 An 21,528 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,067 1000 An 15,000 1000 An 17,500 1000 An 9
1970s 23,570 1000 An 18,200 1000 An 29,000 1000 An 10
1980s 34,500 1000 An 29,500 1000 An 42,000 1000 An 10
1990s 26,900 1000 An 17,200 1000 An 45,000 1000 An 10
2000s 30,223 1000 An 24,400 1000 An 33,660 1000 An 10
2010s 28,412 1000 An 26,478 1000 An 30,661 1000 An 10
2020s 24,304 1000 An 20,475 1000 An 29,774 1000 An 5

Countries ranked near Democratic People's Republic of Korea

  1. 12 Lao People's Democratic Republic 54,084 1000 An compare
  2. 12 Thailand 1.34 million 1000 An compare
  3. 13 Poland 1.30 million 1000 An compare
  4. 13 Republic of Moldova 43,072 1000 An compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 1.18 million 1000 An compare
  6. 14 Melanesia 22,957 1000 An compare
  7. 15 Republic of Korea 1.08 million 1000 An compare
  8. 16 Colombia 1.07 million 1000 An compare
  9. 16 Democratic Republic of the Congo 16,992 1000 An compare
  10. 17 South Africa 1.05 million 1000 An compare
  11. 17 Polynesia 1,746 1000 An compare
  12. 18 Australia and New Zealand 864,782 1000 An compare
  13. 18 Micronesia 1,374 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic People's Republic of Korea?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic People's Republic of Korea was 20,475 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Democratic People's Republic of Korea?
The highest recorded value was 45,000 1000 An in 1991.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Democratic People's Republic of Korea?
The lowest recorded value was 15,000 1000 An in 1961.
How does Democratic People's Republic of Korea rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Democratic People's Republic of Korea ranks 15th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.