Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern Europe
Northern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.73 million 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe is 1.73 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 20.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe peaked at 1.73 million 1000 An in 2024 and was at its lowest, 292,751 1000 An, in 1961.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 292,751 1000 An | — |
| 1962 | 306,174 1000 An | +4.6% |
| 1963 | 302,789 1000 An | -1.1% |
| 1964 | 326,982 1000 An | +8.0% |
| 1965 | 330,796 1000 An | +1.2% |
| 1966 | 346,862 1000 An | +4.9% |
| 1967 | 372,912 1000 An | +7.5% |
| 1968 | 404,587 1000 An | +8.5% |
| 1969 | 426,220 1000 An | +5.3% |
| 1970 | 445,305 1000 An | +4.5% |
| 1971 | 454,519 1000 An | +2.1% |
| 1972 | 511,037 1000 An | +12.4% |
| 1973 | 515,513 1000 An | +0.9% |
| 1974 | 519,070 1000 An | +0.7% |
| 1975 | 497,082 1000 An | -4.2% |
| 1976 | 530,258 1000 An | +6.7% |
| 1977 | 567,681 1000 An | +7.1% |
| 1978 | 569,826 1000 An | +0.4% |
| 1979 | 584,454 1000 An | +2.6% |
| 1980 | 583,512 1000 An | -0.2% |
| 1981 | 593,258 1000 An | +1.7% |
| 1982 | 624,289 1000 An | +5.2% |
| 1983 | 610,644 1000 An | -2.2% |
| 1984 | 635,404 1000 An | +4.1% |
| 1985 | 656,193 1000 An | +3.3% |
| 1986 | 678,060 1000 An | +3.3% |
| 1987 | 717,182 1000 An | +5.8% |
| 1988 | 759,017 1000 An | +5.8% |
| 1989 | 717,199 1000 An | -5.5% |
| 1990 | 752,169 1000 An | +4.9% |
| 1991 | 794,671 1000 An | +5.7% |
| 1992 | 961,635 1000 An | +21.0% |
| 1993 | 976,465 1000 An | +1.5% |
| 1994 | 1.04 million 1000 An | +6.4% |
| 1995 | 1.07 million 1000 An | +2.9% |
| 1996 | 1.11 million 1000 An | +3.6% |
| 1997 | 1.15 million 1000 An | +4.0% |
| 1998 | 1.17 million 1000 An | +1.9% |
| 1999 | 1.19 million 1000 An | +1.2% |
| 2000 | 1.18 million 1000 An | -0.3% |
| 2001 | 1.24 million 1000 An | +4.5% |
| 2002 | 1.26 million 1000 An | +1.6% |
| 2003 | 1.27 million 1000 An | +1.4% |
| 2004 | 1.28 million 1000 An | +0.9% |
| 2005 | 1.30 million 1000 An | +1.4% |
| 2006 | 1.28 million 1000 An | -1.9% |
| 2007 | 1.27 million 1000 An | -0.8% |
| 2008 | 1.27 million 1000 An | -0.1% |
| 2009 | 1.28 million 1000 An | +0.9% |
| 2010 | 1.36 million 1000 An | +6.4% |
| 2011 | 1.36 million 1000 An | -0.2% |
| 2012 | 1.38 million 1000 An | +1.7% |
| 2013 | 1.43 million 1000 An | +3.9% |
| 2014 | 1.44 million 1000 An | +0.7% |
| 2015 | 1.49 million 1000 An | +3.5% |
| 2016 | 1.57 million 1000 An | +4.8% |
| 2017 | 1.63 million 1000 An | +4.1% |
| 2018 | 1.66 million 1000 An | +2.0% |
| 2019 | 1.65 million 1000 An | -0.7% |
| 2020 | 1.71 million 1000 An | +3.4% |
| 2021 | 1.73 million 1000 An | +1.0% |
| 2022 | 1.69 million 1000 An | -2.2% |
| 2023 | 1.70 million 1000 An | +0.7% |
| 2024 | 1.73 million 1000 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345,564 1000 An | 292,751 1000 An | 426,220 1000 An | 9 |
| 1970s | 519,474 1000 An | 445,305 1000 An | 584,454 1000 An | 10 |
| 1980s | 657,476 1000 An | 583,512 1000 An | 759,017 1000 An | 10 |
| 1990s | 1.02 million 1000 An | 752,169 1000 An | 1.19 million 1000 An | 10 |
| 2000s | 1.26 million 1000 An | 1.18 million 1000 An | 1.30 million 1000 An | 10 |
| 2010s | 1.50 million 1000 An | 1.36 million 1000 An | 1.66 million 1000 An | 10 |
| 2020s | 1.71 million 1000 An | 1.69 million 1000 An | 1.73 million 1000 An | 5 |
Countries ranked near Northern Europe
- 18 Australia and New Zealand 864,782 1000 An compare
- 18 Micronesia 1,374 1000 An compare
- 19 Japan 846,705 1000 An compare
- 19 Timor-Leste 603 1000 An compare
- 20 Micronesia (Federated States of) 203 1000 An compare
- 20 Peru 826,762 1000 An compare
- 21 Canada 806,785 1000 An compare
- 22 France 779,642 1000 An compare
- 23 Spain 771,590 1000 An compare
- 24 Australia 740,976 1000 An compare
More agriculture & rural data for Northern Europe
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe was 1.73 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The highest recorded value was 1.73 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The lowest recorded value was 292,751 1000 An in 1961.
- How does Northern Europe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Northern Europe ranks 21st out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Northern Europe?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.