Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern Europe
Northern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.73 million 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe is 1.73 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 20.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe peaked at 1.73 million 1000 An in 2024 and was at its lowest, 292,751 1000 An, in 1961.
Northern Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 292,751 1000 An | — |
| 1962 | 306,174 1000 An | +4.6% |
| 1963 | 302,789 1000 An | -1.1% |
| 1964 | 326,982 1000 An | +8.0% |
| 1965 | 330,796 1000 An | +1.2% |
| 1966 | 346,862 1000 An | +4.9% |
| 1967 | 372,912 1000 An | +7.5% |
| 1968 | 404,587 1000 An | +8.5% |
| 1969 | 426,220 1000 An | +5.3% |
| 1970 | 445,305 1000 An | +4.5% |
| 1971 | 454,519 1000 An | +2.1% |
| 1972 | 511,037 1000 An | +12.4% |
| 1973 | 515,513 1000 An | +0.9% |
| 1974 | 519,070 1000 An | +0.7% |
| 1975 | 497,082 1000 An | -4.2% |
| 1976 | 530,258 1000 An | +6.7% |
| 1977 | 567,681 1000 An | +7.1% |
| 1978 | 569,826 1000 An | +0.4% |
| 1979 | 584,454 1000 An | +2.6% |
| 1980 | 583,512 1000 An | -0.2% |
| 1981 | 593,258 1000 An | +1.7% |
| 1982 | 624,289 1000 An | +5.2% |
| 1983 | 610,644 1000 An | -2.2% |
| 1984 | 635,404 1000 An | +4.1% |
| 1985 | 656,193 1000 An | +3.3% |
| 1986 | 678,060 1000 An | +3.3% |
| 1987 | 717,182 1000 An | +5.8% |
| 1988 | 759,017 1000 An | +5.8% |
| 1989 | 717,199 1000 An | -5.5% |
| 1990 | 752,169 1000 An | +4.9% |
| 1991 | 794,671 1000 An | +5.7% |
| 1992 | 961,635 1000 An | +21.0% |
| 1993 | 976,465 1000 An | +1.5% |
| 1994 | 1.04 million 1000 An | +6.4% |
| 1995 | 1.07 million 1000 An | +2.9% |
| 1996 | 1.11 million 1000 An | +3.6% |
| 1997 | 1.15 million 1000 An | +4.0% |
| 1998 | 1.17 million 1000 An | +1.9% |
| 1999 | 1.19 million 1000 An | +1.2% |
| 2000 | 1.18 million 1000 An | -0.3% |
| 2001 | 1.24 million 1000 An | +4.5% |
| 2002 | 1.26 million 1000 An | +1.6% |
| 2003 | 1.27 million 1000 An | +1.4% |
| 2004 | 1.28 million 1000 An | +0.9% |
| 2005 | 1.30 million 1000 An | +1.4% |
| 2006 | 1.28 million 1000 An | -1.9% |
| 2007 | 1.27 million 1000 An | -0.8% |
| 2008 | 1.27 million 1000 An | -0.1% |
| 2009 | 1.28 million 1000 An | +0.9% |
| 2010 | 1.36 million 1000 An | +6.4% |
| 2011 | 1.36 million 1000 An | -0.2% |
| 2012 | 1.38 million 1000 An | +1.7% |
| 2013 | 1.43 million 1000 An | +3.9% |
| 2014 | 1.44 million 1000 An | +0.7% |
| 2015 | 1.49 million 1000 An | +3.5% |
| 2016 | 1.57 million 1000 An | +4.8% |
| 2017 | 1.63 million 1000 An | +4.1% |
| 2018 | 1.66 million 1000 An | +2.0% |
| 2019 | 1.65 million 1000 An | -0.7% |
| 2020 | 1.71 million 1000 An | +3.4% |
| 2021 | 1.73 million 1000 An | +1.0% |
| 2022 | 1.69 million 1000 An | -2.2% |
| 2023 | 1.70 million 1000 An | +0.7% |
| 2024 | 1.73 million 1000 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345,564 1000 An | 292,751 1000 An | 426,220 1000 An | 9 |
| 1970s | 519,474 1000 An | 445,305 1000 An | 584,454 1000 An | 10 |
| 1980s | 657,476 1000 An | 583,512 1000 An | 759,017 1000 An | 10 |
| 1990s | 1.02 million 1000 An | 752,169 1000 An | 1.19 million 1000 An | 10 |
| 2000s | 1.26 million 1000 An | 1.18 million 1000 An | 1.30 million 1000 An | 10 |
| 2010s | 1.50 million 1000 An | 1.36 million 1000 An | 1.66 million 1000 An | 10 |
| 2020s | 1.71 million 1000 An | 1.69 million 1000 An | 1.73 million 1000 An | 5 |
Countries ranked near Northern Europe
- 20 United Kingdom of Great Britain and Northern Ireland 1.18 million 1000 An compare
- 21 Republic of Korea 1.08 million 1000 An compare
- 22 Colombia 1.07 million 1000 An compare
- 23 South Africa 1.05 million 1000 An compare
- 24 Australia and New Zealand 864,782 1000 An compare
- 25 Japan 846,705 1000 An compare
- 26 Peru 826,762 1000 An compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Northern Europe was 1.73 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The highest recorded value was 1.73 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The lowest recorded value was 292,751 1000 An in 1961.
- How does Northern Europe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Northern Europe ranks 23rd out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Northern Europe?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.