Northern Europe vs Republic of Korea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Northern Europe
- Republic of Korea
How they compare
Northern Europe currently reports 1.73 million 1000 An against 1.08 million 1000 An in Republic of Korea, a difference of 650,860 1000 An.
That makes Northern Europe's figure about 1.6 times Republic of Korea's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and Republic of Korea ranks 21st of 30 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 345,564 1000 An | 22,556 1000 An | 323,007 1000 An | Northern Europe |
| 1970s | 519,474 1000 An | 61,640 1000 An | 457,835 1000 An | Northern Europe |
| 1980s | 657,476 1000 An | 143,601 1000 An | 513,875 1000 An | Northern Europe |
| 1990s | 1.02 million 1000 An | 329,054 1000 An | 692,127 1000 An | Northern Europe |
| 2000s | 1.26 million 1000 An | 544,305 1000 An | 718,070 1000 An | Northern Europe |
| 2010s | 1.50 million 1000 An | 887,058 1000 An | 610,725 1000 An | Northern Europe |
| 2020s | 1.71 million 1000 An | 1.06 million 1000 An | 648,936 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Northern Europe or Republic of Korea?
- Northern Europe, at 1.73 million 1000 An against 1.08 million 1000 An in Republic of Korea as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Northern Europe and Republic of Korea?
- 650,860 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Republic of Korea rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Northern Europe ranks 23rd and Republic of Korea ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.