Northern Europe vs South Africa: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Northern Europe
- South Africa
How they compare
Northern Europe currently reports 1.73 million 1000 An against 1.05 million 1000 An in South Africa, a difference of 689,190 1000 An.
That makes Northern Europe's figure about 1.7 times South Africa's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and South Africa ranks 23rd of 30 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 345,564 1000 An | 43,333 1000 An | 302,230 1000 An | Northern Europe |
| 1970s | 519,474 1000 An | 119,430 1000 An | 400,044 1000 An | Northern Europe |
| 1980s | 657,476 1000 An | 228,937 1000 An | 428,539 1000 An | Northern Europe |
| 1990s | 1.02 million 1000 An | 416,300 1000 An | 604,881 1000 An | Northern Europe |
| 2000s | 1.26 million 1000 An | 676,828 1000 An | 585,548 1000 An | Northern Europe |
| 2010s | 1.50 million 1000 An | 986,619 1000 An | 511,164 1000 An | Northern Europe |
| 2020s | 1.71 million 1000 An | 1.04 million 1000 An | 673,190 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Northern Europe or South Africa?
- Northern Europe, at 1.73 million 1000 An against 1.05 million 1000 An in South Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Northern Europe and South Africa?
- 689,190 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and South Africa rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Northern Europe ranks 23rd and South Africa ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.