Northern Europe vs Peru: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Northern Europe
1.73 million 1000 An
in 2024
Peru
826,762 1000 An
in 2024
Northern Europe rank
23rd
Peru rank
26th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Northern Europe
  • Peru
0500.0k1.0M1.5M196119922024

How they compare

Northern Europe currently reports 1.73 million 1000 An against 826,762 1000 An in Peru, a difference of 907,848 1000 An.

That makes Northern Europe's figure about 2.1 times Peru's.

Across all 64 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 23rd and Peru ranks 26th of 30 groups.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern Europe Peru Difference Ahead
1960s 345,564 1000 An 26,834 1000 An 318,730 1000 An Northern Europe
1970s 519,474 1000 An 69,274 1000 An 450,201 1000 An Northern Europe
1980s 657,476 1000 An 115,725 1000 An 541,751 1000 An Northern Europe
1990s 1.02 million 1000 An 176,357 1000 An 844,824 1000 An Northern Europe
2000s 1.26 million 1000 An 351,574 1000 An 910,802 1000 An Northern Europe
2010s 1.50 million 1000 An 641,865 1000 An 855,918 1000 An Northern Europe
2020s 1.71 million 1000 An 790,071 1000 An 921,003 1000 An Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Northern Europe or Peru?
Northern Europe, at 1.73 million 1000 An against 826,762 1000 An in Peru as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Northern Europe and Peru?
907,848 1000 An, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Peru?
64 years are reported by both, from 1961 to 2024.
How do Northern Europe and Peru rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Northern Europe ranks 23rd and Peru ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Peru: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/northern-europe/peru/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/northern-europe/peru/">Northern Europe vs Peru: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.