Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in North Macedonia
North Macedonia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 2,520 1000 An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in North Macedonia is 2,520 1000 An, measured in 2024.
The figure is down 10.3% on the previous year and up 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in North Macedonia peaked at 5,600 1000 An in 1993 and was at its lowest, 1,843 1000 An, in 2020.
That places North Macedonia 160th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in North Macedonia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 5,585 1000 An | — |
| 1993 | 5,600 1000 An | +0.3% |
| 1994 | 5,600 1000 An | +0.0% |
| 1995 | 5,600 1000 An | +0.0% |
| 1996 | 5,500 1000 An | -1.8% |
| 1997 | 5,500 1000 An | +0.0% |
| 1998 | 5,500 1000 An | +0.0% |
| 1999 | 5,500 1000 An | +0.0% |
| 2000 | 5,000 1000 An | -9.1% |
| 2001 | 4,800 1000 An | -4.0% |
| 2002 | 5,000 1000 An | +4.2% |
| 2003 | 5,150 1000 An | +3.0% |
| 2004 | 4,500 1000 An | -12.6% |
| 2005 | 5,000 1000 An | +11.1% |
| 2006 | 4,600 1000 An | -8.0% |
| 2007 | 4,500 1000 An | -2.2% |
| 2008 | 3,800 1000 An | -15.6% |
| 2009 | 4,200 1000 An | +10.5% |
| 2010 | 4,100 1000 An | -2.4% |
| 2011 | 2,050 1000 An | -50.0% |
| 2012 | 2,460 1000 An | +20.0% |
| 2013 | 2,280 1000 An | -7.3% |
| 2014 | 2,480 1000 An | +8.8% |
| 2015 | 2,405 1000 An | -3.0% |
| 2016 | 2,551 1000 An | +6.1% |
| 2017 | 2,254 1000 An | -11.6% |
| 2018 | 2,310 1000 An | +2.5% |
| 2019 | 1,851 1000 An | -19.9% |
| 2020 | 1,843 1000 An | -0.4% |
| 2021 | 2,296 1000 An | +24.6% |
| 2022 | 2,630 1000 An | +14.5% |
| 2023 | 2,809 1000 An | +6.8% |
| 2024 | 2,520 1000 An | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,548 1000 An | 5,500 1000 An | 5,600 1000 An | 8 |
| 2000s | 4,655 1000 An | 3,800 1000 An | 5,150 1000 An | 10 |
| 2010s | 2,474 1000 An | 1,851 1000 An | 4,100 1000 An | 10 |
| 2020s | 2,420 1000 An | 1,843 1000 An | 2,809 1000 An | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in North Macedonia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in North Macedonia was 2,520 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in North Macedonia?
- The highest recorded value was 5,600 1000 An in 1993.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in North Macedonia?
- The lowest recorded value was 1,843 1000 An in 2020.
- How does North Macedonia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- North Macedonia ranks 160th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in North Macedonia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.