Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Botswana

Botswana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 2,312 1000 An in 2024. ◆ Volatile

Latest (2024)
2,312 1000 An
Change on year
up 4.3%
World rank
161st
of 191 countries
All-time high
9,750 1000 An
in 1995
All-time low
213 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Botswana, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Botswana recorded 2,312 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 4.3% on the previous year and down 22.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Botswana peaked at 9,750 1000 An in 1995 and was at its lowest, 213 1000 An, in 1961.

That places Botswana 161st out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Botswana, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Botswana, 1961 to 2024.
Year 1000 An Change
1961 213 1000 An
1962 244 1000 An +14.6%
1963 277 1000 An +13.5%
1964 307 1000 An +10.8%
1965 338 1000 An +10.1%
1966 369 1000 An +9.2%
1967 401 1000 An +8.7%
1968 424 1000 An +5.7%
1969 345 1000 An -18.6%
1970 430 1000 An +24.6%
1971 238 1000 An -44.7%
1972 492 1000 An +106.7%
1973 474 1000 An -3.7%
1974 520 1000 An +9.7%
1975 600 1000 An +15.4%
1976 700 1000 An +16.7%
1977 800 1000 An +14.3%
1978 900 1000 An +12.5%
1979 950 1000 An +5.6%
1980 1,050 1000 An +10.5%
1981 1,250 1000 An +19.0%
1982 1,450 1000 An +16.0%
1983 1,500 1000 An +3.4%
1984 1,850 1000 An +23.3%
1985 2,650 1000 An +43.2%
1986 2,900 1000 An +9.4%
1987 2,500 1000 An -13.8%
1988 3,100 1000 An +24.0%
1989 4,300 1000 An +38.7%
1990 4,800 1000 An +11.6%
1991 5,100 1000 An +6.2%
1992 3,872 1000 An -24.1%
1993 2,858 1000 An -26.2%
1994 5,450 1000 An +90.7%
1995 9,750 1000 An +78.9%
1996 3,808 1000 An -60.9%
1997 4,590 1000 An +20.5%
1998 4,487 1000 An -2.2%
1999 4,425 1000 An -1.4%
2000 4,362 1000 An -1.4%
2001 4,297 1000 An -1.5%
2002 4,231 1000 An -1.5%
2003 4,254 1000 An +0.5%
2004 4,289 1000 An +0.8%
2005 4,214 1000 An -1.7%
2006 4,127 1000 An -2.1%
2007 4,100 1000 An -0.7%
2008 4,064 1000 An -0.9%
2009 4,009 1000 An -1.4%
2010 5,172 1000 An +29.0%
2011 4,409 1000 An -14.8%
2012 3,329 1000 An -24.5%
2013 3,189 1000 An -4.2%
2014 3,000 1000 An -5.9%
2015 2,252 1000 An -24.9%
2016 2,897 1000 An +28.6%
2017 2,044 1000 An -29.4%
2018 2,405 1000 An +17.7%
2019 2,441 1000 An +1.5%
2020 2,455 1000 An +0.6%
2021 2,360 1000 An -3.9%
2022 2,311 1000 An -2.1%
2023 2,217 1000 An -4.1%
2024 2,312 1000 An +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 324.22 1000 An 213 1000 An 424 1000 An 9
1970s 610.4 1000 An 238 1000 An 950 1000 An 10
1980s 2,255 1000 An 1,050 1000 An 4,300 1000 An 10
1990s 4,914 1000 An 2,858 1000 An 9,750 1000 An 10
2000s 4,195 1000 An 4,009 1000 An 4,362 1000 An 10
2010s 3,114 1000 An 2,044 1000 An 5,172 1000 An 10
2020s 2,331 1000 An 2,217 1000 An 2,455 1000 An 5

Countries ranked near Botswana

  1. 158 Cuba 3,000 1000 An compare
  2. 159 Eswatini 2,832 1000 An compare
  3. 160 North Macedonia 2,520 1000 An compare
  4. 162 Gambia 1,550 1000 An compare
  5. 163 Eritrea 1,390 1000 An compare
  6. 164 Bhutan 1,290 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Botswana?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Botswana was 2,312 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Botswana?
The highest recorded value was 9,750 1000 An in 1995.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Botswana?
The lowest recorded value was 213 1000 An in 1961.
How does Botswana rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Botswana ranks 161st out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Botswana?
Over the last ten years it is down 22.9%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/botswana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.