Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eswatini

Eswatini: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 2,832 1000 An in 2024. ◆ Volatile

Latest (2024)
2,832 1000 An
Change on year
down 0.6%
World rank
159th
of 191 countries
All-time high
3,451 1000 An
in 2015
All-time low
290 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eswatini, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Eswatini stood at 2,832 1000 An.

Compared with earlier readings it is down 0.6% on the previous year and up 8.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Eswatini peaked at 3,451 1000 An in 2015 and was at its lowest, 290 1000 An, in 1961.

That places Eswatini 159th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eswatini, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eswatini, 1961 to 2024.
Year 1000 An Change
1961 290 1000 An
1962 300 1000 An +3.4%
1963 310 1000 An +3.3%
1964 320 1000 An +3.2%
1965 330 1000 An +3.1%
1966 340 1000 An +3.0%
1967 350 1000 An +2.9%
1968 360 1000 An +2.9%
1969 370 1000 An +2.8%
1970 380 1000 An +2.7%
1971 410 1000 An +7.9%
1972 399 1000 An -2.7%
1973 443 1000 An +11.0%
1974 500 1000 An +12.9%
1975 550 1000 An +10.0%
1976 600 1000 An +9.1%
1977 600 1000 An +0.0%
1978 625 1000 An +4.2%
1979 675 1000 An +8.0%
1980 640 1000 An -5.2%
1981 800 1000 An +25.0%
1982 800 1000 An +0.0%
1983 800 1000 An +0.0%
1984 800 1000 An +0.0%
1985 810 1000 An +1.2%
1986 815 1000 An +0.6%
1987 820 1000 An +0.6%
1988 980 1000 An +19.5%
1989 1,150 1000 An +17.3%
1990 1,160 1000 An +0.9%
1991 1,170 1000 An +0.9%
1992 1,180 1000 An +0.9%
1993 1,130 1000 An -4.2%
1994 1,070 1000 An -5.3%
1995 1,160 1000 An +8.4%
1996 1,180 1000 An +1.7%
1997 1,355 1000 An +14.8%
1998 1,422 1000 An +4.9%
1999 1,496 1000 An +5.2%
2000 1,576 1000 An +5.3%
2001 1,660 1000 An +5.3%
2002 1,748 1000 An +5.3%
2003 1,837 1000 An +5.1%
2004 1,927 1000 An +4.9%
2005 2,041 1000 An +5.9%
2006 2,127 1000 An +4.2%
2007 2,621 1000 An +23.2%
2008 2,651 1000 An +1.1%
2009 2,673 1000 An +0.8%
2010 2,686 1000 An +0.5%
2011 2,687 1000 An +0.0%
2012 2,677 1000 An -0.4%
2013 2,652 1000 An -0.9%
2014 2,613 1000 An -1.5%
2015 3,451 1000 An +32.1%
2016 1,719 1000 An -50.2%
2017 2,226 1000 An +29.5%
2018 2,568 1000 An +15.4%
2019 2,938 1000 An +14.4%
2020 2,463 1000 An -16.2%
2021 2,684 1000 An +9.0%
2022 2,796 1000 An +4.2%
2023 2,848 1000 An +1.9%
2024 2,832 1000 An -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 330 1000 An 290 1000 An 370 1000 An 9
1970s 518.2 1000 An 380 1000 An 675 1000 An 10
1980s 841.5 1000 An 640 1000 An 1,150 1000 An 10
1990s 1,232 1000 An 1,070 1000 An 1,496 1000 An 10
2000s 2,086 1000 An 1,576 1000 An 2,673 1000 An 10
2010s 2,622 1000 An 1,719 1000 An 3,451 1000 An 10
2020s 2,725 1000 An 2,463 1000 An 2,848 1000 An 5

Countries ranked near Eswatini

  1. 156 China, Macao SAR 3,505 1000 An compare
  2. 157 Malta 3,012 1000 An compare
  3. 158 Cuba 3,000 1000 An compare
  4. 160 North Macedonia 2,520 1000 An compare
  5. 161 Botswana 2,312 1000 An compare
  6. 162 Gambia 1,550 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Eswatini?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Eswatini was 2,832 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eswatini?
The highest recorded value was 3,451 1000 An in 2015.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eswatini?
The lowest recorded value was 290 1000 An in 1961.
How does Eswatini rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Eswatini ranks 159th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Eswatini?
Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/eswatini/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.