Niger vs Sudan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Niger
- Sudan
How they compare
Sudan currently reports 33,638 1000 An against 25,575 1000 An in Niger, a difference of 8,063 1000 An.
That makes Sudan's figure about 1.3 times Niger's.
Across all 13 years both countries report, Sudan has been ahead every year.
Niger ranks 146th and Sudan ranks 143rd of 252 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,564 1000 An | 41,154 1000 An | 18,591 1000 An | Sudan |
| 2020s | 25,275 1000 An | 33,023 1000 An | 7,748 1000 An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Niger or Sudan?
- Sudan, at 33,638 1000 An against 25,575 1000 An in Niger as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Niger and Sudan?
- 8,063 1000 An, with Sudan ahead.
- How many years of comparable data are there for Niger and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Niger and Sudan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Niger ranks 146th and Sudan ranks 143rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.