Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia
Estonia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 11,427 1000 An in 2018. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia, 1992–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia is 11,427 1000 An, measured in 2018.
The figure is down 2.9% on the previous year and up 33.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia peaked at 11,763 1000 An in 2017 and was at its lowest, 3,640 1000 An, in 1997.
That places Estonia 136th out of 191 countries with data for 2018, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 8,664 1000 An | — |
| 1993 | 4,123 1000 An | -52.4% |
| 1994 | 5,307 1000 An | +28.7% |
| 1995 | 5,111 1000 An | -3.7% |
| 1996 | 3,801 1000 An | -25.6% |
| 1997 | 3,640 1000 An | -4.2% |
| 1998 | 5,842 1000 An | +60.5% |
| 1999 | 4,890 1000 An | -16.3% |
| 2000 | 4,756 1000 An | -2.7% |
| 2001 | 5,865 1000 An | +23.3% |
| 2002 | 7,540 1000 An | +28.6% |
| 2003 | 8,941 1000 An | +18.6% |
| 2004 | 9,498 1000 An | +6.2% |
| 2005 | 8,478 1000 An | -10.7% |
| 2006 | 8,114 1000 An | -4.3% |
| 2007 | 7,677 1000 An | -5.4% |
| 2008 | 8,563 1000 An | +11.5% |
| 2009 | 8,832 1000 An | +3.1% |
| 2010 | 9,755 1000 An | +10.5% |
| 2011 | 10,492 1000 An | +7.6% |
| 2012 | 10,225 1000 An | -2.5% |
| 2013 | 11,114 1000 An | +8.7% |
| 2014 | 11,051 1000 An | -0.6% |
| 2015 | 11,263 1000 An | +1.9% |
| 2016 | 11,529 1000 An | +2.4% |
| 2017 | 11,763 1000 An | +2.0% |
| 2018 | 11,427 1000 An | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,172 1000 An | 3,640 1000 An | 8,664 1000 An | 8 |
| 2000s | 7,826 1000 An | 4,756 1000 An | 9,498 1000 An | 10 |
| 2010s | 10,958 1000 An | 9,755 1000 An | 11,763 1000 An | 9 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia was 11,427 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Estonia?
- The highest recorded value was 11,763 1000 An in 2017.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Estonia?
- The lowest recorded value was 3,640 1000 An in 1997.
- How does Estonia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Estonia ranks 136th out of 191 countries with data for 2018.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Estonia?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.