Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia

Estonia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 11,427 1000 An in 2018. ▲ Rising

Latest (2018)
11,427 1000 An
Change on year
down 2.9%
World rank
175th
of 252 countries
All-time high
11,763 1000 An
in 2017
All-time low
3,640 1000 An
in 1997
Years of data
27
1992–2018

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia, 1992–2018

4.0k6.0k8.0k10.0k12.0k1992200520181992: 8.7k 1000 An1993: 4.1k 1000 An1994: 5.3k 1000 An1995: 5.1k 1000 An1996: 3.8k 1000 An1997: 3.6k 1000 An1998: 5.8k 1000 An1999: 4.9k 1000 An2000: 4.8k 1000 An2001: 5.9k 1000 An2002: 7.5k 1000 An2003: 8.9k 1000 An2004: 9.5k 1000 An2005: 8.5k 1000 An2006: 8.1k 1000 An2007: 7.7k 1000 An2008: 8.6k 1000 An2009: 8.8k 1000 An2010: 9.8k 1000 An2011: 10.5k 1000 An2012: 10.2k 1000 An2013: 11.1k 1000 An2014: 11.1k 1000 An2015: 11.3k 1000 An2016: 11.5k 1000 An2017: 11.8k 1000 An2018: 11.4k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia is 11,427 1000 An, measured in 2018.

The figure is down 2.9% on the previous year and up 33.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia peaked at 11,763 1000 An in 2017 and was at its lowest, 3,640 1000 An, in 1997.

That places Estonia 175th out of 252 countries with data for 2018, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia, 1992 to 2018.
Year 1000 An Change
1992 8,664 1000 An —
1993 4,123 1000 An -52.4%
1994 5,307 1000 An +28.7%
1995 5,111 1000 An -3.7%
1996 3,801 1000 An -25.6%
1997 3,640 1000 An -4.2%
1998 5,842 1000 An +60.5%
1999 4,890 1000 An -16.3%
2000 4,756 1000 An -2.7%
2001 5,865 1000 An +23.3%
2002 7,540 1000 An +28.6%
2003 8,941 1000 An +18.6%
2004 9,498 1000 An +6.2%
2005 8,478 1000 An -10.7%
2006 8,114 1000 An -4.3%
2007 7,677 1000 An -5.4%
2008 8,563 1000 An +11.5%
2009 8,832 1000 An +3.1%
2010 9,755 1000 An +10.5%
2011 10,492 1000 An +7.6%
2012 10,225 1000 An -2.5%
2013 11,114 1000 An +8.7%
2014 11,051 1000 An -0.6%
2015 11,263 1000 An +1.9%
2016 11,529 1000 An +2.4%
2017 11,763 1000 An +2.0%
2018 11,427 1000 An -2.9%

Estonia compared with similar countries

  • Estonia's 11,427 1000 An is below the median for high income countries, which is 52,214 1000 An, 22% of the median. (58 countries reporting)
  • Estonia's 11,427 1000 An is below the median for Europe & Central Asia, which is 88,482 1000 An, 13% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +60.5% 3,640 1000 An 5,842 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,172 1000 An 3,640 1000 An 8,664 1000 An 8
2000s 7,826 1000 An 4,756 1000 An 9,498 1000 An 10
2010s 10,958 1000 An 9,755 1000 An 11,763 1000 An 9

Countries ranked near Estonia

  1. 172 Kyrgyzstan 11,737 1000 An compare
  2. 172 Kyrgyzstan 11,737 1000 An compare
  3. 174 Albania 11,480 1000 An compare
  4. 176 Haiti 9,921 1000 An compare
  5. 177 Bahrain 9,884 1000 An compare
  6. 177 Bahrain 9,884 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Estonia was 11,427 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Estonia?
The highest recorded value was 11,763 1000 An in 2017.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Estonia?
The lowest recorded value was 3,640 1000 An in 1997.
How does Estonia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Estonia ranks 175th out of 252 countries with data for 2018.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Estonia?
Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/estonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.