Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia
Gambia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,550 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia is 1,550 1000 An, measured in 2024.
The figure is up 27.8% on the previous year and down 17.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia peaked at 1,985 1000 An in 2015 and was at its lowest, 238 1000 An, in 1962.
Gambia ranks 162nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 250 1000 An | — |
| 1962 | 238 1000 An | -4.8% |
| 1963 | 244 1000 An | +2.5% |
| 1964 | 270 1000 An | +10.7% |
| 1965 | 300 1000 An | +11.1% |
| 1966 | 330 1000 An | +10.0% |
| 1967 | 359 1000 An | +8.8% |
| 1968 | 360 1000 An | +0.3% |
| 1969 | 363 1000 An | +0.8% |
| 1970 | 367 1000 An | +1.1% |
| 1971 | 372 1000 An | +1.4% |
| 1972 | 375 1000 An | +0.8% |
| 1973 | 378 1000 An | +0.8% |
| 1974 | 390 1000 An | +3.2% |
| 1975 | 420 1000 An | +7.7% |
| 1976 | 450 1000 An | +7.1% |
| 1977 | 390 1000 An | -13.3% |
| 1978 | 375 1000 An | -3.8% |
| 1979 | 390 1000 An | +4.0% |
| 1980 | 415 1000 An | +6.4% |
| 1981 | 430 1000 An | +3.6% |
| 1982 | 450 1000 An | +4.7% |
| 1983 | 480 1000 An | +6.7% |
| 1984 | 525 1000 An | +9.4% |
| 1985 | 520 1000 An | -1.0% |
| 1986 | 570 1000 An | +9.6% |
| 1987 | 630 1000 An | +10.5% |
| 1988 | 690 1000 An | +9.5% |
| 1989 | 760 1000 An | +10.1% |
| 1990 | 835 1000 An | +9.9% |
| 1991 | 920 1000 An | +10.2% |
| 1992 | 1,010 1000 An | +9.8% |
| 1993 | 1,110 1000 An | +9.9% |
| 1994 | 1,250 1000 An | +12.6% |
| 1995 | 1,100 1000 An | -12.0% |
| 1996 | 800 1000 An | -27.3% |
| 1997 | 1,000 1000 An | +25.0% |
| 1998 | 800 1000 An | -20.0% |
| 1999 | 900 1000 An | +12.5% |
| 2000 | 960 1000 An | +6.7% |
| 2001 | 900 1000 An | -6.2% |
| 2002 | 1,100 1000 An | +22.2% |
| 2003 | 950 1000 An | -13.6% |
| 2004 | 1,080 1000 An | +13.7% |
| 2005 | 975 1000 An | -9.7% |
| 2006 | 1,020 1000 An | +4.6% |
| 2007 | 1,130 1000 An | +10.8% |
| 2008 | 1,120 1000 An | -0.9% |
| 2009 | 1,160 1000 An | +3.6% |
| 2010 | 1,200 1000 An | +3.4% |
| 2011 | 1,250 1000 An | +4.2% |
| 2012 | 1,500 1000 An | +20.0% |
| 2013 | 1,679 1000 An | +11.9% |
| 2014 | 1,885 1000 An | +12.3% |
| 2015 | 1,985 1000 An | +5.3% |
| 2016 | 1,429 1000 An | -28.0% |
| 2017 | 1,273 1000 An | -10.9% |
| 2018 | 1,238 1000 An | -2.7% |
| 2019 | 1,182 1000 An | -4.5% |
| 2020 | 1,126 1000 An | -4.7% |
| 2021 | 1,113 1000 An | -1.2% |
| 2022 | 1,098 1000 An | -1.3% |
| 2023 | 1,213 1000 An | +10.5% |
| 2024 | 1,550 1000 An | +27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 301.56 1000 An | 238 1000 An | 363 1000 An | 9 |
| 1970s | 390.7 1000 An | 367 1000 An | 450 1000 An | 10 |
| 1980s | 547 1000 An | 415 1000 An | 760 1000 An | 10 |
| 1990s | 972.5 1000 An | 800 1000 An | 1,250 1000 An | 10 |
| 2000s | 1,040 1000 An | 900 1000 An | 1,160 1000 An | 10 |
| 2010s | 1,462 1000 An | 1,182 1000 An | 1,985 1000 An | 10 |
| 2020s | 1,220 1000 An | 1,098 1000 An | 1,550 1000 An | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia was 1,550 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Gambia?
- The highest recorded value was 1,985 1000 An in 2015.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Gambia?
- The lowest recorded value was 238 1000 An in 1962.
- How does Gambia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Gambia ranks 162nd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Gambia?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.