Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia

Gambia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,550 1000 An in 2024. ◆ Volatile

Latest (2024)
1,550 1000 An
Change on year
up 27.8%
World rank
162nd
of 191 countries
All-time high
1,985 1000 An
in 2015
All-time low
238 1000 An
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia is 1,550 1000 An, measured in 2024.

The figure is up 27.8% on the previous year and down 17.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia peaked at 1,985 1000 An in 2015 and was at its lowest, 238 1000 An, in 1962.

Gambia ranks 162nd of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia, 1961 to 2024.
Year 1000 An Change
1961 250 1000 An
1962 238 1000 An -4.8%
1963 244 1000 An +2.5%
1964 270 1000 An +10.7%
1965 300 1000 An +11.1%
1966 330 1000 An +10.0%
1967 359 1000 An +8.8%
1968 360 1000 An +0.3%
1969 363 1000 An +0.8%
1970 367 1000 An +1.1%
1971 372 1000 An +1.4%
1972 375 1000 An +0.8%
1973 378 1000 An +0.8%
1974 390 1000 An +3.2%
1975 420 1000 An +7.7%
1976 450 1000 An +7.1%
1977 390 1000 An -13.3%
1978 375 1000 An -3.8%
1979 390 1000 An +4.0%
1980 415 1000 An +6.4%
1981 430 1000 An +3.6%
1982 450 1000 An +4.7%
1983 480 1000 An +6.7%
1984 525 1000 An +9.4%
1985 520 1000 An -1.0%
1986 570 1000 An +9.6%
1987 630 1000 An +10.5%
1988 690 1000 An +9.5%
1989 760 1000 An +10.1%
1990 835 1000 An +9.9%
1991 920 1000 An +10.2%
1992 1,010 1000 An +9.8%
1993 1,110 1000 An +9.9%
1994 1,250 1000 An +12.6%
1995 1,100 1000 An -12.0%
1996 800 1000 An -27.3%
1997 1,000 1000 An +25.0%
1998 800 1000 An -20.0%
1999 900 1000 An +12.5%
2000 960 1000 An +6.7%
2001 900 1000 An -6.2%
2002 1,100 1000 An +22.2%
2003 950 1000 An -13.6%
2004 1,080 1000 An +13.7%
2005 975 1000 An -9.7%
2006 1,020 1000 An +4.6%
2007 1,130 1000 An +10.8%
2008 1,120 1000 An -0.9%
2009 1,160 1000 An +3.6%
2010 1,200 1000 An +3.4%
2011 1,250 1000 An +4.2%
2012 1,500 1000 An +20.0%
2013 1,679 1000 An +11.9%
2014 1,885 1000 An +12.3%
2015 1,985 1000 An +5.3%
2016 1,429 1000 An -28.0%
2017 1,273 1000 An -10.9%
2018 1,238 1000 An -2.7%
2019 1,182 1000 An -4.5%
2020 1,126 1000 An -4.7%
2021 1,113 1000 An -1.2%
2022 1,098 1000 An -1.3%
2023 1,213 1000 An +10.5%
2024 1,550 1000 An +27.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 301.56 1000 An 238 1000 An 363 1000 An 9
1970s 390.7 1000 An 367 1000 An 450 1000 An 10
1980s 547 1000 An 415 1000 An 760 1000 An 10
1990s 972.5 1000 An 800 1000 An 1,250 1000 An 10
2000s 1,040 1000 An 900 1000 An 1,160 1000 An 10
2010s 1,462 1000 An 1,182 1000 An 1,985 1000 An 10
2020s 1,220 1000 An 1,098 1000 An 1,550 1000 An 5

Countries ranked near Gambia

  1. 159 Eswatini 2,832 1000 An compare
  2. 160 North Macedonia 2,520 1000 An compare
  3. 161 Botswana 2,312 1000 An compare
  4. 163 Eritrea 1,390 1000 An compare
  5. 164 Bhutan 1,290 1000 An compare
  6. 165 Saint Lucia 1,185 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Gambia was 1,550 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Gambia?
The highest recorded value was 1,985 1000 An in 2015.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Gambia?
The lowest recorded value was 238 1000 An in 1962.
How does Gambia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Gambia ranks 162nd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Gambia?
Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/gambia-the/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.