Eritrea vs Gambia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Eritrea
- Gambia
How they compare
Gambia currently reports 1,550 1000 An against 1,390 1000 An in Eritrea, a difference of 160 1000 An.
That makes Gambia's figure about 1.1 times Eritrea's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 210th and Gambia ranks 208th of 252 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,757 1000 An | 994.29 1000 An | 2,763 1000 An | Eritrea |
| 2000s | 2,288 1000 An | 1,040 1000 An | 1,249 1000 An | Eritrea |
| 2010s | 1,950 1000 An | 1,462 1000 An | 488 1000 An | Eritrea |
| 2020s | 1,594 1000 An | 1,220 1000 An | 374 1000 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Eritrea or Gambia?
- Gambia, at 1,550 1000 An against 1,390 1000 An in Eritrea as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Eritrea and Gambia?
- 160 1000 An, with Gambia ahead.
- How many years of comparable data are there for Eritrea and Gambia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Gambia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eritrea ranks 210th and Gambia ranks 208th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.