Democratic People's Republic of Korea vs Qatar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Democratic People's Republic of Korea
20,475 1000 An
in 2024
Qatar
21,243 1000 An
in 2024
Democratic People's Republic of Korea rank
154th
Qatar rank
151st

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Democratic People's Republic of Korea
  • Qatar
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Qatar currently reports 21,243 1000 An against 20,475 1000 An in Democratic People's Republic of Korea, a difference of 768 1000 An.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic People's Republic of Korea ahead.

Democratic People's Republic of Korea ranks 154th and Qatar ranks 151st of 252 countries.

Across the 7 decades both report, Democratic People's Republic of Korea averaged higher in 6 and Qatar in 1.

Head to head by decade

Decade Democratic People's Republic of Korea Qatar Difference Ahead
1960s 16,067 1000 An 57.78 1000 An 16,009 1000 An Democratic People's Republic of Korea
1970s 23,570 1000 An 363 1000 An 23,207 1000 An Democratic People's Republic of Korea
1980s 34,500 1000 An 1,464 1000 An 33,036 1000 An Democratic People's Republic of Korea
1990s 26,900 1000 An 3,309 1000 An 23,591 1000 An Democratic People's Republic of Korea
2000s 30,223 1000 An 4,130 1000 An 26,093 1000 An Democratic People's Republic of Korea
2010s 28,412 1000 An 10,348 1000 An 18,063 1000 An Democratic People's Republic of Korea
2020s 24,304 1000 An 24,728 1000 An 424.2 1000 An Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Democratic People's Republic of Korea or Qatar?
Qatar, at 21,243 1000 An against 20,475 1000 An in Democratic People's Republic of Korea as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Democratic People's Republic of Korea and Qatar?
768 1000 An, with Qatar ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Democratic People's Republic of Korea and Qatar rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Democratic People's Republic of Korea ranks 154th and Qatar ranks 151st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs Qatar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-people-s-republic-of-korea/qatar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-people-s-republic-of-korea/qatar/">Democratic People's Republic of Korea vs Qatar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.